Summer is here and the garden flourishes. As you pick flowers for arrangements and harvest vegetables for dinner, you may want to experiment with another crop: edible flowers. Chances are you edible flowers in your garden already. Edible flowers can add flavor, color, and interest to just about anything – drinks, desserts, and main dishes. Edible flowers are flowers from plants that can be eaten safely. While many are tasty and used for flavor, others add color and interest to a meal, decorate a dessert, or garnish a cocktail. Continue reading
Just good old fashioned marigolds but makes a great fall flower for the vase. Have been saving the seed each year and planting again until I forget where they originally came from. Easiest flower for saving seed. #inavaseonmonday
Cardinal climber among oregano and sage
July is a good time to take stock of the garden and determine what worked and what didn’t. This year I tried growing cardinal climber because I have banisters and rails in several locations on my property. Cardinal climber (Ipomoea x multifida) is a flowering vine, grown as an annual in Virginia. It is easy to grow indoors in the spring from seed which I obtained from Renee’s Garden. In May, I transplanted them outside and trained them up to the banisters with yarn. They learned quickly and began to wrap themselves around the banisters. Now that it is hot, they bloom every day in full sun. The flowers are bright red and simple but I discovered that they add a pop of color against the other plants. The leaves are very lacy and the vines are light enough to weave into neighboring plants (I like it when two or more plants tumble into each other’s space). Cardinal climber is a winner in my book.
Vanilla Cream marigold with Cossack Pineapple ground cherry
The other winner flower this year is ‘Vanilla Cream’, part of the Alumia series of French marigolds from Park’s Seed. I started the seed indoors in the spring although it was not necessary, I could have started them outside later. In May I plant them outside in a row in front of a vegetable bed so the lawn service crew wouldn’t get too close to the veggies with the weed wacker. The marigold plants have filled out nicely. Each bushy plant has several blooms at a time. The flowers are unusual for a marigold, they are anemone-shaped and bright yellow. I like the fact that they are a clear solid yellow — they glow like beacons in the garden.
husks pulled back from ground cherry fruit on spoon
Speaking of yellow, this year I grew Cossack Pineapple ground cherries. I bought seed from the Southern Exposure Seed Exchange and started them indoors under lights in very early spring. I was surprised at how well they germinated. In May, I transplanted several in my tomato patch and although I thought I gave them enough space I did not realize how fast they grew. Mine are a few feet wide and tall and completely cover the ground. Members of the tomato family, the fruit is small like a pea covered in a papery husk. The husks are green on the plant and gradually turn yellow and drop to the ground. I have learned that some of the ones on the ground are empty, maybe something got to them before I did, so I gather the ones on the ground and gently touch the yellow ones on the plant to see if they will drop into my hand. The fruit really does taste like pineapple but without the zing so more like a cross between a pineapple and an apple. They can be eaten raw, used in desserts, or used in savory dishes like salsa.
These are just a few success stories in my garden, more to come!
Posted in Edibles, flowers, plants, seeds
Tagged Alumia, annuals, Cardinal Climber, Cossack Pineapple, flowers, French marigolds, ground cherry, marigolds, Parks Seed, Renee's Garden, Southern Exposure Seed Exchange, Vanilla Cream, vines
Just waiting for the rain to stop so can plant marigolds, beans, and pumpkins!
Marigolds, an annual that flowers all summer and into fall, can be started from seed easily (and cheaply if you saved seeds from last year!). I find it is best to start in a small container and then transplant. You can direct sow but birds may get them or rain may wash them away.
I had an old cell pack from something I bought at the nursery and filled with seed starting mix. Using a pencil to create a hole, I plopped a marigold seed into each cell, and watered. You can start inside under lights but it is not worth the space when you can start outside in April and May and bring in if frost threatens. These are ready to transplant into the garden, it just has to stop raining!
Beans are so easy to grow you can direct sow or start in a container. Large seeds work well with jiffy peat pellets. After letting the pellets sit in a tray of water until they fully expand, pull back the netting at the top with two pencils, poke a hole, drop one bean per pellet and cover with soil.
These were started a while ago and have been ready to go into the garden bed but it has been raining!! You can see how the roots have come through the pellets and have interconnected themselves with other beans. When I plant these into the garden, I will separate, take off the netting, and remove the colored paper clips, which are my way of identifying the type of bean. I am starting different types of beans to celebrate this year as the International Year of Pulses (see my January article, https://pegplant.com/2016/01/25/celebrate-the-international-year-of-the-pulses-eat-more-beans/).
Pumpkins also are large seeds that are easy to grow. This one is from seed saved from last year’s Halloween pumpkin, one seed per jiffy peat pellet (see last Halloween’s article on saving seed, https://pegplant.com/2015/10/31/happy-halloween-and-dont-forget-to-save-those-pumpkin-seeds/). I love the way it is so self-contained but it is not quite ready to be transplanted. The large “leaves” are the cotyledons, formed during the embryonic stage. The inner piece of green are the true leaves emerging. I am sure by the time it stops RAINING, the true leaves will have grown to the point that this will be ready to transplant into the garden if it does not FREEZE again!!
Posted in Edibles, plants, seeds, vegetables
Tagged beans, Halloween, International Year of Pulses, jiffy peat pellets, marigolds, pulses, pumpkins, seeds