Culinary Herb Recipes To Try This Summer

parsleyThis summer, as you cut and harvest your culinary herbs from your garden, try using them in a variety of basic recipes. Here are a few simple recipes — the herb you use depends on the flavor you want so try experimenting. For easy reference, print this article and tape it on the inside of your kitchen cabinet along with the list of herbs you are growing. Continue reading

Got Deer? Try These Tactics in the Garden

deerNewcomers to this area will eventually see deer standing on the roadside or venturing out of the woods at dusk. At first, they admire the lovely bucolic sight, gentle deer, twitching their tails, flicking their ears back and forth. But as the newcomers settle down and try their hand at gardening, they learn that the deer are not as cute as they once thought. Continue reading

Gardens ‘n Plants Podcast: Episode 13

Lavender from Blooming Hill Lavender Farm

Today on the Gardens ‘n Plants podcast, Teri and I talked about our personal gardens and how gardeners may be seeing pests in their gardens. We discussed the importance of knowing the good bugs from the bad bugs and their various stages (egg, larvae, adult stage). Here is a link to books on identifying pest and diseases in the garden. My favorite book is Jessica Walliser’s Good Bug/Bad Bug. You can always contact extension agents and master gardeners to help with pests and disease issues. Maryland has a good website called Home and Garden Information Center and Virginia has several places to contact, here is a link to more information. Continue reading

Update on Stem Cuttings to Multiply Your Plants


Weigela roots coming out of container

In May I posted an article on propagating plants with stem cuttings. At the end of June, I checked on my cuttings which had been sitting in plastic bags on the deck, in the shade. I opened the bags and discovered that rosemary and weigela cuttings had roots coming out of the bottoms of the containers but the spirea had minimal roots.

I took them out of the bags and placed them in a very shady place and watered them well. I continued to watch and water because even though they had rooted, it was not a lot of roots to bring up the water they would need to compensate for the high rate of transpiration in the summer’s heat. After a few weeks, I moved them to a sunny place on the deck.


rosemary roots coming out of container

For the rest of the summer, I will keep them on the deck in containers. As they grow, I will pot them up in larger pots. In the fall, when the temperatures cool down and the plants have grown large enough to survive a transplant, I will put these in the back of the garden. This place is in full sun and usually I do not water with a hose so they will learn to survive on their own with rainwater. This is much like raising children and sending them off to college, but they will survive and next summer, after their freshmen year, they will thrive.



Edible Flowers from the Summer Garden

roseSummer is here and the garden flourishes. As you pick flowers for arrangements and harvest vegetables for dinner, you may want to experiment with another crop: edible flowers. Chances are you edible flowers in your garden already. Edible flowers can add flavor, color, and interest to just about anything – drinks, desserts, and main dishes. Edible flowers are flowers from plants that can be eaten safely. While many are tasty and used for flavor, others add color and interest to a meal, decorate a dessert, or garnish a cocktail. Continue reading

Support National Pollinator Week: Plant a Tree

sweet bay magnolia blooms in summer

This week is National Pollinator Week. It is amazing that something as small as a bee is vitally important to our food supply. As pollinators, bees transfer pollen thus ensuring that plants and crops develop fruit and seeds for us to consume. But bees are not the only keystone species that we depend on, we also need other pollinators such as butterflies, moths, beetles, flies, and birds, including hummingbirds. Continue reading

Subscribe to Free Newsletter About Gardening in the DC Metro Area

Enter your e-mail here to subscribe to Pegplant’s Post, an e-newsletter about gardening in the Washington DC metropolitan area. This free monthly communication lists local gardening events, recently published gardening books, articles, and tips specific to this area. Each issue also features the opportunity to win a free plant or gardening-related product. For the upcoming July 2020 Pegplant’s Post, the first subscriber to e-mail will receive a hat with attached netting to prevent mosquitoes. Designed by Bugbaffler, the one-size-fits-all hat has a green camouflage design and built in netting that can be rolled up or down.

Bugbaffler is an online company that produces insect protective clothing. In 1988, the owners experienced the “buggiest spring on record” and created the first shirt to provide an effective deterrent to bug bites that did not involve insect repellents. Since then, they have expanded their line to include netting for pants, ankle guards, ponchos, hats, maternity and children sizes, and pet products. They design and make the products in their New Hampshire factory.


You Got Gardening Questions? Ask These Experts

cucumberSummer is here and by now your Victory garden is planted. Dreams of fresh red tomatoes and lush green cucumbers are dancing in your head. But wait, what are those green caterpillars? What are those brown spots? Answers to these gardening questions and more are available from your local Master Gardeners and county extension agents. Even during this pandemic, they are standing by to help you with your gardening issues. Best of all, this is a free service for the public. Continue reading

Cutting Celery: A Kitchen Staple Growing in the Garden

cutting celery foliage

Foliage of first year’s growth of cutting celery

Cutting celery is a great culinary herb to have in your garden. Unlike stalk celery from a grocery store, cutting celery is full of flavor, reminiscent of black pepper. Cutting celery (Apium graveolens var. secalinum) looks more like parsley than stalk celery (Apium graveolens var. dulce). This foot-tall, bushy plant has short, hollow stems and green, finely serrated leaves about one-inch wide. Continue reading

Chervil: A Culinary Herb with Ephemeral Grace

Chervil is ephemeral grace. Its finely cut, green leaves emerge during cool spring months, dissipating quickly with summer’s heat. Chervil (Anthriscus cerefolium) is a very old European herb, one of the components of fines herbs of French cuisine. Continue reading