Red geraniums in a large container in May
When my mother lived in Vienna, Virginia, she grew red geraniums in large containers by the front door. Every fall she would pull the plants out of the containers, knock off the excess soil, and place the plants on a shelf in the basement. There was one small window allowing very little light. Every summer, these plants would come back to life and she never had to purchase more plants. Continue reading
Here is an update to the fate of the American Horticultural Society (AHS). As you know I mentioned in my September 7 article that the AHS board was thinking of selling River Farm and merging with the American Public Gardens Association (APGA) in PA. This week, the board chair, Terry Hayes, sent an e-mail to AHS members (of which I am one). Apparently, there has been such an uproar with the local community, gardening clubs, and members that the board has decided to venture down a different path. They have decided to remain as is, an independent national non-profit organization with its own board, staff, and headquarters. They will not merge with APGA but may have a collaborative relationship with them and other like-minded horticulture/gardening organizations.
According to Terry, the AHS board will “develop a model that would allow the varied programming and resources that our members across the United States know and enjoy to continue while adding new programming to keep AHS relevant and help it make a connection between people and plants. As part of this new model, we are focused on building collaborative relationships with APGA and other like-minded organizations who have a shared interest in building and expanding horticultural programming and other initiatives across the country.”
However, to generate revenue to continue its existence, AHS will still have to sell the River Farm property. This is a loss to the community because the historic property is a beautiful place to visit. The size, scenic beauty, and historic home makes River Farm an ideal location for plant sales, garden club meetings, events, and even weddings. Currently they are having in person workshops and virtual events (see their website). Visit the grounds while you can to get a refreshing mental health boost. We will miss you River Farm.
Yesterday I made pumpkin pies using Libby’s can of pumpkin and recipe (the one on the can). This is a traditional recipe I have used every year and the pies taste great. This year however I decorated the pies with fresh sage leaves and chrysanthemum blossoms from my garden. Keep culinary herbs and edible flowers in mind during the upcoming holidays as you bake and cook. Right now, mums, pineapple sage, rose, calendula and signet marigolds are blooming and can be used to garnish dishes. Perennial herbs such as rosemary, sage, thyme, and oregano can be used when preparing dishes and also to garnish and decorate. Remember to always wash your herbs and flowers before you put them on food.
Posted in edible flowers, herbs
Tagged culinary herbs, edible flowers, herbs, holidays, Libbys, oregano, Pumpkin, pumpkin pie, rosemary, sage, thyme
One of the herbalists I follow is Jekka McVicar, an organic grower of herbs, horticulturist, author, and designer who owns Jekka’s Herb Farm in Bristol, England. If I lived in England, I would be working at her herb farm, learning everything there is to learn. Recently the Royal Horticultural Society featured a short video of her and Michelin chief Nathan Outlaw about mint. Continue reading
The first time I grew roselle in my Virginia garden, I was full of angst as the summer ended with no flowers in sight. Although I know roselle is a tropical plant, I did not know it is photoperiodic. In other words, roselle is a short-day plant which means that the fall’s short days and long nights encourage the flowers to form. However, here the October frosts will truncate this tropical plant’s life. That year I only had a few flowers in September and the plant died in October before I could get a good harvest. I have since learned that it is best to grow an early maturing strain in order to get a good harvest. Continue reading
mature pokeweed berries
A common sight in Virginia now are the purple berries hanging from green shrubs along the roadside. Pokeweed (Phytolacca decandra) is an herbaceous perennial, considered a weed by most gardeners. Continue reading
Fall is a great time to plant shrubs, trees, bulbs, and hardy perennials in the DC metro area. The cooler temperatures, increased moisture, and decreased sun/heat allow the plants to settle in the ground, send out roots, and get established before winter. Continue reading
Chesknok Red, a purple-striped hardneck garlic
As fall approaches, thoughts turn to garlic. Growing your own garlic is easy and the cloves are tastier than what you purchase in a grocery store. Typically, garlic is planted in October in the Washington DC metro area but I have planted as late as Thanksgiving Day. You may find “seed” stock (the garlic you buy to plant, not the garlic you buy in a grocery store to eat) at independent garden centers, farmers markets, online seed companies or specialty garlic companies. If garlic at your favorite seed company is sold out, try a company that specializes in garlic because they have more inventory. Continue reading