Category Archives: vegetables

Tatsoi: A Mild Mustard to Grow in the Garden

A great green to have in your fall and winter garden is tatsoi. A member of the brassica or cabbage family, tatsoi is a low growing plant with dark green, spoon-shaped leaves. It has a beautiful rosette shape that can span a foot across. Continue reading

Cutting Celery: A Kitchen Staple in the Garden

cutting celery foliage

Foliage of first year’s growth of cutting celery

Cutting celery is a great culinary herb to have in your garden. Unlike stalk celery from a grocery store, cutting celery is full of flavor, reminiscent of black pepper. Cutting celery (Apium graveolens var. secalinum) looks more like parsley than stalk celery (Apium graveolens var. dulce). This foot-tall, bushy plant has short, hollow stems and green, finely serrated leaves about one-inch wide. Continue reading

Twenty Tips for Growing Tomatoes Successfully

By now you should have started your tomato seeds indoors under lights. This is just if you want a head start of course, it is not necessary. You can also purchase tomato plants but be aware that the night temperatures are still cold for them to be out in the garden now. They prefer warmer weather. Waiting to plant tomatoes until the beginning of May or Mother’s Day will give you the best results. For tomato success, read these twenty tips for growing tomatoes in the Washington DC metro area. Continue reading

Growing Sugar Snap Peas

March is the time to grow peas here in Northern Virginia. In our family we prefer the sugar snap peas where you eat pea and pod together but shelling peas and snow peas are also started during March’s cool weather. Continue reading

Growing Cucamelons in Virginia

cucamelonAlthough I have heard a lot about cucamelons, I have not grown them until this summer. Earlier this year, Burpee sent two small plants in containers, which they labeled “Mexican sour gherkin cucumber.” In fact, this type of cucumber has a variety of common names: cucamelons, Mexican sour gherkins, mouse melons, pepquinos, sandita, and Mexican miniature watermelons. The Latin name is Melathria scabra and they truly are in the cucumber family. Continue reading

Twenty Tomato Tips for the DC Metro Area

By now you should have started your tomato seeds indoors under lights. This is just if you want a head start of course, it is not necessary. You can also purchase tomato plants but be aware that the night temperatures are still too cold for them to be out in the garden now. They prefer warmer weather. Waiting to plant tomatoes until the beginning of May or Mother’s Day will give you the best results. For tomato success, read these twenty tips for growing tomatoes in the Washington DC metro area. Continue reading

Growing Potatoes: Easy, Fun, and Delicious!

leavesWhen you are ordering your seeds, don’t forget to order your seed potatoes. “Seed potatoes” are potatoes for planting, not a true seed. Think of them as “starter” tubers. Seed potatoes are planted outdoors about 4 weeks before the average last frost date. In the DC metro area, this is March and many gardeners use St. Patrick’s Day as the traditional day of planting but later in March is okay too. Continue reading

Tatsoi: A Cool Green in the Garden

A great green to have in your fall and winter garden is tatsoi. A member of the brassica or cabbage family, tatsoi is a low growing plant with dark green, spoon-shaped leaves. It has a beautiful rosette shape that can span a foot across. Continue reading

Plan for the Fall and Winter Garden

mustard

mustard

August is the time for harvesting the summer’s bounty in the vegetable garden while thinking ahead to a winter’s garden. Even though it is hot and humid, you have to plan now to have even more edibles in the fall and winter. These edibles prefer cool temperatures. Often these plants are not bothered by as much disease and pests as in the summer plus you as a gardener are not bothered by heat, humidity, and mosquitoes. Continue reading

Cutting Celery: A Kitchen Staple Growing in the Garden

cutting celery foliage

Foliage of first year’s growth of cutting celery

Cutting celery is a great culinary herb to have in your garden. Unlike stalk celery from a grocery store, cutting celery is full of flavor, reminiscent of black pepper. Cutting celery (Apium graveolens var. secalinum) looks more like parsley than stalk celery (Apium graveolens var. dulce). This foot-tall, bushy plant has short, hollow stems and green, finely serrated leaves about one-inch wide. Continue reading