August is the time for harvesting the summer’s bounty in the vegetable garden while thinking ahead to a winter’s garden. Even though it is hot and humid, you have to plan now to have even more edibles in the fall and winter. These edibles prefer cool temperatures. Often these plants are not bothered by as much disease and pests as in the summer plus you as a gardener are not bothered by heat, humidity, and mosquitoes. Continue reading
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- Exploring Gardens at the Museum of the Shenandoah Valley and Getting Plants in the Ground Before Winter September 22, 2020Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens. Teri talks about removing a tree and the increased sunlight in her garden and Peggy talks about updating her seed and garden files. Teri visited a private rooftop garden and Peggy visited the gardens at the Museum of the Shenandoah […]Peggy
- Welcoming Fall by Visiting Produce and Garden Centers, Ordering Garlic, and Using a Hillside Planter September 15, 2020Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens (and kitchen!). Teri talks about a product called a hillside planter and Peggy talks about garlic and roasting cherry tomatoes and peppers. This past weekend, Teri visited Spicknall’s Farm Market in Maryland and Peggy visited Nalls Produce in Virginia and […]Peggy
- Exploring Gardens at the Museum of the Shenandoah Valley and Getting Plants in the Ground Before Winter September 22, 2020