Category Archives: Edibles

Walking Onions: Perennial Onion Plants for the Garden

Posted on April 24, 2021 | 2 comments

walking onionWalking onions, also called Egyptian walking onions, tree onions, winter onions, and perennial onions, are very easy to grow.  Unlike an ordinary onion plant, Allium proliferum will produce little bulbs at the top of the plant in the summer. The weight of these marble-sized bulbils will pull the stem down, enabling the bulbils to root and produce a new plant. Although walking onions seem to walk by producing new plants a few inches away, they are not invasive. Continue reading →

2 Comments

Posted in Edibles, landscape edible

Tagged , , , , , , ,

Chives: Culinary Herb, Landscape Edible

Posted on March 27, 2021 | 2 comments
chives coming back in early March

chives coming back in early March

Chives are a great addition to the garden, any garden, does not matter what is growing already, add chives. These perennial herbs are great landscape edibles; they come back year after year. Chives (Allium schoenoprasum) are narrow, foot tall plants that can be tucked in between ornamental shrubs and flowers. Continue reading →

2 Comments

Posted in Edibles, herbs, landscape edible

Tagged , , ,

Growing Ginger for Gingerbread Cookies

Posted on November 21, 2020 | 4 comments

gingerbread menWhen we think of gingerbread, we think of breads, cakes, and little edible men. But what is gingerbread really? Where does the “ginger” come from? Is this something we can grow here in the DC metro area? To celebrate National Gingerbread Cookie Day today, let’s explore ginger the spice plant. Continue reading →

4 Comments

Posted in Edibles, spices

Tagged , , , , , ,

Tatsoi: A Cool Green in the Garden

Posted on November 11, 2020 | Leave a comment

A great green to have in your fall and winter garden is tatsoi. A member of the brassica or cabbage family, tatsoi is a low growing plant with dark green, spoon-shaped leaves. It has a beautiful rosette shape that can span a foot across. Continue reading →

Leave a comment

Posted in Edibles, vegetables

Tagged , ,

Now Is the Time to Get Your Garlic!

Posted on September 13, 2020 | 4 comments
garlic in bowl

Chesknok Red, a purple-striped hardneck garlic

As fall approaches, thoughts turn to garlic. Growing your own garlic is easy and the cloves are tastier than what you purchase in a grocery store. Typically, garlic is planted in October in the Washington DC metro area but I have planted as late as Thanksgiving Day.  You may find “seed” stock (the garlic you buy to plant, not the garlic you buy in a grocery store to eat) at independent garden centers, farmers markets, online seed companies or specialty garlic companies. If garlic at your favorite seed company is sold out, try a company that specializes in garlic because they have more inventory. Continue reading →

4 Comments

Posted in bulbs, Edibles, herbs

Tagged , ,

A Fall-Blooming Culinary Herb: Pineapple Sage

Posted on September 3, 2020 | 4 comments

Currently, my pineapple sage plants (Salvia elegans) are blooming in my garden, their bright scarlet flowers are attracting butterflies and hummingbirds. Members of the salvia or sage family, pineapple sage plants are herbaceous, tender perennial herbs. I have two pineapple sage plants, which I bought last year as tiny babies, and I often use their leaves and flowers in the kitchen. Continue reading →

4 Comments

Posted in Edibles, flowers, herbs

Tagged , , , , ,

Native Paw Paw Trees

Posted on August 30, 2020 | 5 comments

Paw paw flowers in the spring

It’s paw paw season! Paw paws (Asimina triloba) are native trees that bear fruit in August, September, and October. Fruit of cultivated trees look very similar to mangos—green, kidney-shaped, and about 6 inches long and 3 inches wide. They have a variety of common names such as Indiana banana, poor man’s banana, and bandango. Continue reading →

5 Comments

Posted in Edibles, Events, landscape edible

Tagged , , , , ,

Garden Staple: Lemon Basil

Posted on August 20, 2020 | Leave a comment
lemon basil flowers

Lemon basil flowering in August

Every summer I grow Mrs. Burns lemon basil, a lemon scented type of sweet basil. Like all basil plants, Mrs. Burns lemon basil prefers warm weather, full sun, and plenty of moisture. I grow mine from seeds in large containers and in the vegetable garden. Continue reading →

Leave a comment

Posted in Edibles, herbs, plants

Tagged , , ,

Plan for the Fall and Winter Garden

Posted on August 6, 2020 | 1 comment
mustard

mustard

August is the time for harvesting the summer’s bounty in the vegetable garden while thinking ahead to a winter’s garden. Even though it is hot and humid, you have to plan now to have even more edibles in the fall and winter. These edibles prefer cool temperatures. Often these plants are not bothered by as much disease and pests as in the summer plus you as a gardener are not bothered by heat, humidity, and mosquitoes. Continue reading →

1 Comment

Posted in Edibles, plants, seeds, vegetables

Tagged , ,

There’s More to Basil Plants Than Pesto

Posted on May 16, 2020 | 1 comment

Pesto Perpetuo basil

I cannot imagine a garden without basil plants. Basil is the essence of summer. I don’t limit myself to just one — I grow lemon, lime, sweet, Thai, holy, and cinnamon, just to name a few. It seems that most people only know sweet basil and only one use for it: pesto.  Granted sweet basil has become the poster child, but there are many different types of basil plants to explore.  Continue reading →

1 Comment

Posted in Edibles, herbs

Tagged , , , , , , , ,