On Saturday, June 23, from 10:00 am to 11:30 am, I will teach a class on culinary herbs at Green Spring Gardens. I will discuss 13 herbs, the cultural requirements, culinary uses, and harvesting and preserving methods. This is not a Powerpoint presentation. I will bring the actual plants so you can touch, taste, and smell! Everyone will receive a handout with herb information and local resources. And, if you know me, you know there will be a giveaway. Someone will go home with an herb plant. Register online for the “Plants and Design: Herbs–A Baker’s Dozen” class at http://www.fairfaxcounty.gov/parks/parktakes using code 290-387-4801 or call (703) 642-5173. See you on Saturday, June 23.
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- Visiting Willow Oak and Riversdale; Asking Master Gardeners and Extension Agents Gardening Questions; and Celebrating National Pollinator Week June 22, 2020Join Peggy and Teri as they discuss what is happening in their gardens and their visits to Willow Oak Flower and Herb Farm, Riversdale, and Homestead Gardens. For those who have gardening questions, Peggy and Teri give advice on who to contact in Northern Virginia, Maryland and Washington DC. Together they discuss upcoming events, places […]Peggy
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- Visiting Willow Oak and Riversdale; Asking Master Gardeners and Extension Agents Gardening Questions; and Celebrating National Pollinator Week June 22, 2020