On Saturday, June 23, from 10:00 am to 11:30 am, I will teach a class on culinary herbs at Green Spring Gardens. I will discuss 13 herbs, the cultural requirements, culinary uses, and harvesting and preserving methods. This is not a Powerpoint presentation. I will bring the actual plants so you can touch, taste, and smell! Everyone will receive a handout with herb information and local resources. And, if you know me, you know there will be a giveaway. Someone will go home with an herb plant. Register online for the “Plants and Design: Herbs–A Baker’s Dozen” class at www.fairfaxcounty.gov/parks/parktakes using code 290-387-4801 or call (703) 642-5173. See you on Saturday, June 23.
Subscribe to Pegplant’s Post, a free monthly newsletter about gardening in the Washington DC metro area. Each issue lists at least 50 local gardening events, recently published gardening books, tips, advice and articles about gardening in this area, and a giveaway. Just enter your e-mail in the subscribe box above.
Follow me on TwitterMy Tweets
follow me on Instagram