On Saturday, June 23, from 10:00 am to 11:30 am, I will teach a class on culinary herbs at Green Spring Gardens. I will discuss 13 herbs, the cultural requirements, culinary uses, and harvesting and preserving methods. This is not a Powerpoint presentation. I will bring the actual plants so you can touch, taste, and smell! Everyone will receive a handout with herb information and local resources. And, if you know me, you know there will be a giveaway. Someone will go home with an herb plant. Register online for the “Plants and Design: Herbs–A Baker’s Dozen” class at http://www.fairfaxcounty.gov/parks/parktakes using code 290-387-4801 or call (703) 642-5173. See you on Saturday, June 23.
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Pegplant’s Post Monthly Newsletter
If you are interested in having me speak to your organization, please check out my list of presentation topics on my website and contact me. I enjoy talking about culinary herbs, edible flowers, holiday herbs & spices, plant propagation, and seed saving. Don’t forget to check out the Facebook group Culinary Herbs and Spices.
- Bulb Companies
- Cooperative Extension
- Culinary Herbs and Spices Facebook Group
- Culinary Herbs Resources
- Demonstration Gardens
- Edible & Non-Edible Flowers
- Garden Clubs
- Local Books
- Local Nurseries and Plant Stores
- Master Gardener
- Monthly Events
- New Books: 2022 & 2023
- Pegplant’s Post Gardening Newsletter
- Pests and Diseases
- Public Gardens
- Seed Companies
- Soil Tests
- Speaking/Presentation Topics
- Zones and Frost Dates