Tag Archives: Master Gardeners

Tweety in the Woodland Garden

This month I attended “Saturday in the Garden” at the Teaching Garden. Hosted by the Virginia Cooperative Extension (VCE) Prince William County staff and Master Gardener volunteers, this month’s event was “Lessons from the Deer Resistant Garden, Woodland Garden, and the Four Seasons of Interest Garden.” For me it was a 45-minute ride from my house in Fairfax County to Prince William County but easy to find. The program was free and outside in the garden, from 9:00 am to noon. Set on the grounds of the St. Benedict Monastery, the Teaching Garden is quite large, in full sun with the exception of the woodland garden and home to deer, critters, and ticks.

Solomon’s Seal in Woodland Garden

About twenty of us sat in chairs under tents while Nancy Berlin, coordinator of the Prince William County Master Gardeners, presented the speakers, all Master Gardener volunteers, and agenda. We received a handout listing each garden’s inventory of plants and characteristics. There were three presenters for three garden beds who first talked for a few minutes under the tent and then guided us to the beds. We also visited the Cook’s Garden and had the opportunity to buy plants culled from the gardens. The Master Gardeners gave everyone water bottles, milkweed plants, and a variety of seeds.

Harriet Carter started us off in the Woodland Garden, which was heavily shaded and vulnerable to deer. This garden demonstrates alternatives to growing grass in tree-shaded areas of one’s yard and is low maintenance with drifts of mostly native plants. Although it is basically dry shade, the volunteers have rain barrels and soaker hoses to use during extended times of drought. At this time of year, June, there were no flowers but Harriet showed us large photos of the spring blossoms for each plant. Harriet pointed out hellebores, witch hazels, bluebells, woodland phlox, toad lilies (“which deer do not eat”), Solomon’s seal (“the foliage make a good groundcover”), wood poppies, and epimediums. Harriet has the lead on this particular garden and you could tell it is a labor of love. She is trying to develop a glen of ferns, is learning that the yellow twig dogwood needs more sun, and just planted a summer blooming rose campion for a little bit of color. She also pointed out the garden’s “mascot,” a statue of a girl with small birds on her arms, named Tweety.

Bear’s Breeches in the Four Seasons of Interest Garden

Jean Bennett gave us a tour of the Four Seasons of Interest Garden, which was one of the original gardens started by Sister Pat, a nun who also was a Master Gardener. This bed was created to show year round beauty and blooms from late March through mid-November. She said that in the winter they have colored bark from the yellow and red twig dogwood and flowers from witch hazels and hellebores. In early spring they have daffodils (they sell the daffodil bulbs in the fall), followed by iris and then dianthus, gaillardia, spiderwort, and red hot poker plants in the summer. One of the more unusual plants is the bear’s breeches. With its large coarse leaves, it is easy to see why deer don’t like them.  Jean recommended the sweet pepper bush as a nice native shrub to have at home. The threadleaf coreopsis and daylilies were just starting to bloom. The only ornamental grass in the garden was a red switch grass (“a great grass to grow in Virginia”). Currently its green blades are tipped with red but by fall the leaves will turn burgundy color.

Leslie Paulson showed us the Deer Resistant Garden although she cautioned that the only truly deer-resistant plant is the one the deer do not eat today. Leslie suggested using textured, thorny, fragrant, waxy, and/or poisonous plants. The younger the plant the more likely the deer will eat it and the younger the deer the more extensive their palate so they will try a wider variety of plants.

Sumac in the Deer Resistant Garden

Leslie showed us a beautiful sumac bush, only a few feet high. Sumac is a large shrub or small tree, very common on Virginian roadsides. It is more noticeable in the fall when the leaves change color but trained as a shrub in the garden, sumac adds elegance with its lacy leaves. Leslie recommended growing lion’s tail next to it because its tall orange flowering structures make a great combination. There was blue flowering nepeta which is in the mint family so deer do not like it (“the white flowering one behaves itself a lot better than the purple one”) and alliums (“all alliums are poisonous to deer”). There was a large area covered with fuzzy lamb’s ears, a low growing native type and a taller type with large flowers that bees love. Yarrow was blooming and two ornamental grasses, pink muhly grass and red switch grass, will provide color in the fall.

Squash and Nasturtiums in the Cook’s Garden

Harriet gave us the tour of the Cook’s Garden which was fenced to keep out the groundhogs, rabbits, and deer. They use their own compost but are starting to experiment with cover crops such as alfalfa, buckwheat, and crimson clover to add nutrients back to the soil. To control small bugs they hand pick and put them in a jar with soapy water which they call the “bad bug swimming pool.” We saw potatoes blooming and tomatoes with basil planted nearby as a companion plant. There were Brussel sprouts under a row cover to keep bugs out, onions protruding out of the ground, and squash plants with nasturtiums nearby as a companion plants. Next to each squash plant was a plastic container with drainage holes submerged in the soil. Harriet explained that the squash leaves will cover the ground so filling the bucket with water will ensure that the water reaches the roots.  A large bushy cilantro plant was flowering in the corner, attracting pollinators. We then walked to another area that was netted on all four sides, much like a rectangular box, which contained sweet potatoes.

I thoroughly enjoyed myself and highly recommend this monthly event. I plan to go back at different times of the year to see how the plants change and to view the rest including the Zen, white, children’s, fairy, fragrance, mailbox, lavender, bee/butterfly/hummingbird, rock, shrub, and native plant sections. The gardens are open to the public every day but volunteers recommend that the public check in with the Monastery office before entering.

Saturday in the Garden is held once a month from April through October, 9:00 a.m. to noon, in the Teaching Garden, St. Benedict Monastery, 9535 Linton Hall Road, Bristow, VA 20136. The program is free but registration is requested to ensure adequate handouts and weather cancellation notifications. Call (703) 792-7747 or e-mail master_gardener@pwcgov.org to register; visit the link below for more information http://www.pwcgov.org/government/dept/vce/Pages/Saturday-in-the-Garden.aspx