On Saturday, June 23, from 10:00 am to 11:30 am, I will teach a class on culinary herbs at Green Spring Gardens. I will discuss 13 herbs, the cultural requirements, culinary uses, and harvesting and preserving methods. This is not a Powerpoint presentation. I will bring the actual plants so you can touch, taste, and smell! Everyone will receive a handout with herb information and local resources. And, if you know me, you know there will be a giveaway. Someone will go home with an herb plant. Register online for the “Plants and Design: Herbs–A Baker’s Dozen” class at http://www.fairfaxcounty.gov/parks/parktakes using code 290-387-4801 or call (703) 642-5173. See you on Saturday, June 23.
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Join me on Saturday, Oct. 14, for the 13th Annual Loudoun County Master Gardeners Symposium where I will be speaking about unusual herbs. This is an all day event with several speakers. Registration and ticket required. If you are interested in having me speak to your organization, please contact me. I enjoy talking about culinary herbs, unusual culinary herbs, edible flowers, holiday herbs & spices, and saving seeds. Don’t forget to check out the Facebook group Culinary Herbs and Spices.
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