On Saturday, June 23, from 10:00 am to 11:30 am, I will teach a class on culinary herbs at Green Spring Gardens. I will discuss 13 herbs, the cultural requirements, culinary uses, and harvesting and preserving methods. This is not a Powerpoint presentation. I will bring the actual plants so you can touch, taste, and smell! Everyone will receive a handout with herb information and local resources. And, if you know me, you know there will be a giveaway. Someone will go home with an herb plant. Register online for the “Plants and Design: Herbs–A Baker’s Dozen” class at http://www.fairfaxcounty.gov/parks/parktakes using code 290-387-4801 or call (703) 642-5173. See you on Saturday, June 23.
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Speaking Events
Join me on Sunday, May 22, at 2:30 pm when I will be speaking about culinary herbs at the Sherwood Regional Library in Virginia. Free but must register with the library. This will be an in-person event and handouts will be provided. If you have a garden club, contact me to speak about culinary herbs or edible flowers. If you are interested in herbs, join the Facebook group Culinary Herbs and Spices.
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