On Saturday, June 23, from 10:00 am to 11:30 am, I will teach a class on culinary herbs at Green Spring Gardens. I will discuss 13 herbs, the cultural requirements, culinary uses, and harvesting and preserving methods. This is not a Powerpoint presentation. I will bring the actual plants so you can touch, taste, and smell! Everyone will receive a handout with herb information and local resources. And, if you know me, you know there will be a giveaway. Someone will go home with an herb plant. Register online for the “Plants and Design: Herbs–A Baker’s Dozen” class at www.fairfaxcounty.gov/parks/parktakes using code 290-387-4801 or call (703) 642-5173. See you on Saturday, June 23.
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Peggy’s lectures and workshops
Friday, November 15, 2019, Instructor for the Culinary Herb presentation for the National Capital Area Garden Club’s Gardening School in Virginia.
Wednesday, April 1, 2020, private culinary herb presentation to local garden club.
Saturday, May 30, 2020, 1:00 to 2:30 pm, workshop on culinary herbs, John Marshall Library, 6209 Rose Hill Drive, VA. Free.
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