This summer, as you cut and harvest your culinary herbs from your garden, try using them in a variety of basic recipes. Here are a few simple recipes — the herb you use depends on the flavor you want so try experimenting. For easy reference, print this article and tape it on the inside of your kitchen cabinet along with the list of herbs you are growing. Continue reading
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- Exploring Gardens at the Museum of the Shenandoah Valley and Getting Plants in the Ground Before Winter September 22, 2020Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens. Teri talks about removing a tree and the increased sunlight in her garden and Peggy talks about updating her seed and garden files. Teri visited a private rooftop garden and Peggy visited the gardens at the Museum of the Shenandoah […]Peggy
- Welcoming Fall by Visiting Produce and Garden Centers, Ordering Garlic, and Using a Hillside Planter September 15, 2020Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens (and kitchen!). Teri talks about a product called a hillside planter and Peggy talks about garlic and roasting cherry tomatoes and peppers. This past weekend, Teri visited Spicknall’s Farm Market in Maryland and Peggy visited Nalls Produce in Virginia and […]Peggy
- Exploring Gardens at the Museum of the Shenandoah Valley and Getting Plants in the Ground Before Winter September 22, 2020