This summer, as you cut and harvest your culinary herbs from your garden, try using them in a variety of basic recipes. Here are a few simple recipes — the herb you use depends on the flavor you want so try experimenting. For easy reference, print this article and tape it on the inside of your kitchen cabinet along with the list of herbs you are growing. Continue reading
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- Exploring Chanticleer and David Culp's Garden, Saving Tomato Seeds, and Creating New Garden Beds August 11, 2020Join Peggy and Teri as they discuss what is happening in their gardens from beautiful flowering phlox to creating new garden beds. They continue the conversation about saving seed and describe how to save seed from "wet" fruit and vegetables such as tomatoes, cucumbers, melons and squashes. Peggy and Teri talk about their day trip […]Peggy
- Buzzing with Bees and Mead, Visiting River Farm, and Discovering New Plants, Resources, and Deals August 5, 2020Join Peggy and Teri as they discuss what is happening in their own gardens, from blooms to herbs to veggies. Together they talk about saving seed now and the difference between heirloom, open pollinated and hybrid. Peggy describes her visit to River Farm, home of the American Horticultural Society in Virginia, where she discovered beautiful […]Peggy
- Exploring Chanticleer and David Culp's Garden, Saving Tomato Seeds, and Creating New Garden Beds August 11, 2020