Tag Archives: Prince William County

Master Gardener Program: Learn to Garden While Getting Involved with Local Community

The Master Gardener program is a great way to learn more about gardening, meet new friends, and get involved in civic projects.  Conducted throughout the United States, the program usually is managed on a county level through state/county extension agents. Interested gardeners receive a manual and horticultural training from horticulturists and experts in the field. In return, they volunteer to assist the community with a variety of activities such as staffing plant clinic booths, answering phones, teaching, gardening in community areas, helping youth or elderly with gardening, etc. The program was initiated as a means of extending horticultural and pest management expertise of the state extension office to the general public. Usually the fee is the cost of the manual and a promise to volunteer and continue with education for a fixed number of hours annually. Becoming a Master Gardener is like joining a gardening club with many extended learning opportunities. Below is information for the Washington DC metropolitan area. More detail is given for Virginia to illustrate the difference in commitment and schedules across counties. Maryland and Washington DC are similar. All have fees and a registration process.

Virginia

The Virginia Tech University manages the Virginia Cooperative Extension (VCE) program which has extension agents at every county. The extension agent manages the county Master Gardener program. The following is a snapshot of five Master Gardener programs in Northern Virginia to give an idea of the application deadlines, times/days programs are offered, cost, and the commitment in terms of hours. For example, if one works full time in an office and can only attend evening classes one may find a program that offers evening classes and does not limit registration to county residents. Or some programs have one class a week instead of two thus extending the education over a longer time but making it more manageable.

In Fairfax county, there are two Master Gardener programs due to the high level of interest. Green Spring, part of the Fairfax county park system, manages a 13-week Master Gardener program that starts in September and ends in November. The classroom training is held at Green Spring on Tuesdays and Thursdays, 1:00 to 4:00 pm and labs on Saturdays. When the trainees complete the classroom part, they graduate to become Master Gardener interns. They have to complete 50 volunteer hours within one year including 15 hours working at the Master Gardener Help Desk.  They retain their certification by completing 20 hours of volunteer service hours and 8 hours of continuing education in horticulture per year. http://www.fairfaxcounty.gov/parks/greenspring/gsg-mastergardeners.htm

The other Fairfax county Master Gardener program has classes at Merrifield Nursery at Fair Oaks. The classes are January through March, one day a week for 3 hours, during the day or evening. To become a certified Master Gardener, one has to complete 30 hours of classroom education per year for 3 years, and 24 hours of community service per year for 3 years. Once a person becomes a certified Master Gardener, one has to complete 8 hours of continuing education and 24 hours of volunteer work per year. http://www.fairfaxgardening.org/join-us/

In Arlington county, classes start in the beginning of September, Tuesdays, from 9:00 am to 3:30 pm, and last 12 weeks. Classes are held at the Fairlington Community Center in Arlington and other local garden venues. There is no application deadline and acceptances into the program are determined by mid-August. Residents of Alexandria City and Arlington receive preference and all training and internship hours must be completed in the Arlington/Alexandria. After 66 hours of classroom training, the trainees must complete a 60-hour internship to hone their skills in core Master Gardener educational projects within one year of training. Once the classroom program, internship, and student project are completed participants become certified Master Gardeners. To maintain certification, they must volunteer a minimum of 20 hours and attend 8 hours of continuing education programs per year. http://mgnv.org/about/become-a-master-gardener/

In Loudoun county, classes are twice a week for 10 weeks, from January through March, at 750 Miller Drive, Leesburg. The Master Gardener program requires 60 hours of classroom education and 75 hours of the internship. Certified Master Gardeners must complete 25 volunteer hours and 8 hours of continuing education per year. http://loudouncountymastergardeners.org/become-a-master-gardener/training-requirements

In Prince William county, the program runs from September through December and requires 75 hours of classroom education and 50 hours of internship. To maintain certification, Master Gardeners must volunteer 20 hours and complete 8 hours of continuing education per year. http://www.mgpw.org

Maryland

The Maryland Master Gardener Program is administered by the University of Maryland Extension and each county has a coordinator and its own schedule of classes. For a table of county coordinators’ contact information, see http://www.extension.umd.edu/mg/find-local-mg-program.

Washington, DC

The Master Gardener program is managed through the University of the District of Columbia at 4200 Connecticut Avenue, NW. The program is held once a year, from the first Tuesday in February through the last Thursday in March, every Tuesday and Thursday evening, 6:30 to 9:00 pm, for 8 weeks. After completing the program, interns must complete 50 hours of volunteer service. http://dev.udc.edu/college_of_urban_agriculture_and_environmental_studies/master_gardening

 

Saturdays In the Garden with Prince William County Master Gardeners

tweety statue

Tweety in the Woodland Garden

This month I attended “Saturday in the Garden” at the Teaching Garden. Hosted by the Virginia Cooperative Extension (VCE) Prince William County staff and Master Gardener volunteers, this month’s event was “Lessons from the Deer Resistant Garden, Woodland Garden, and the Four Seasons of Interest Garden.” For me it was a 45-minute ride from my house in Fairfax County to Prince William County but easy to find. The program was free and outside in the garden, from 9:00 am to noon. Set on the grounds of the St. Benedict Monastery, the Teaching Garden is quite large, in full sun with the exception of the woodland garden and home to deer, critters, and ticks.

Solomon's seal

Solomon’s Seal in Woodland Garden

About twenty of us sat in chairs under tents while Nancy Berlin, coordinator of the Prince William County Master Gardeners, presented the speakers, all Master Gardener volunteers, and agenda. We received a handout listing each garden’s inventory of plants and characteristics. There were three presenters for three garden beds who first talked for a few minutes under the tent and then guided us to the beds. We also visited the Cook’s Garden and had the opportunity to buy plants culled from the gardens. The Master Gardeners gave everyone water bottles, milkweed plants, and a variety of seeds.

Harriet Carter started us off in the Woodland Garden, which was heavily shaded and vulnerable to deer. This garden demonstrates alternatives to growing grass in tree-shaded areas of one’s yard and is low maintenance with drifts of mostly native plants. Although it is basically dry shade, the volunteers have rain barrels and soaker hoses to use during extended times of drought. At this time of year, June, there were no flowers but Harriet showed us large photos of the spring blossoms for each plant. Harriet pointed out hellebores, witch hazels, bluebells, woodland phlox, toad lilies (“which deer do not eat”), Solomon’s seal (“the foliage make a good groundcover”), wood poppies, and epimediums. Harriet has the lead on this particular garden and you could tell it is a labor of love. She is trying to develop a glen of ferns, is learning that the yellow twig dogwood needs more sun, and just planted a summer blooming rose campion for a little bit of color. She also pointed out the garden’s “mascot,” a statue of a girl with small birds on her arms, named Tweety.

bears breeches

Bear’s Breeches in the Four Seasons of Interest Garden

Jean Bennett gave us a tour of the Four Seasons of Interest Garden, which was one of the original gardens started by Sister Pat, a nun who also was a Master Gardener. This bed was created to show year round beauty and blooms from late March through mid-November. She said that in the winter they have colored bark from the yellow and red twig dogwood and flowers from witch hazels and hellebores. In early spring they have daffodils (they sell the daffodil bulbs in the fall), followed by iris and then dianthus, gaillardia, spiderwort, and red hot poker plants in the summer. One of the more unusual plants is the bear’s breeches. With its large coarse leaves, it is easy to see why deer don’t like them.  Jean recommended the sweet pepper bush as a nice native shrub to have at home. The threadleaf coreopsis and daylilies were just starting to bloom. The only ornamental grass in the garden was a red switch grass (“a great grass to grow in Virginia”). Currently its green blades are tipped with red but by fall the leaves will turn burgundy color.

Leslie Paulson showed us the Deer Resistant Garden although she cautioned that the only truly deer-resistant plant is the one the deer do not eat today. Leslie suggested using textured, thorny, fragrant, waxy, and/or poisonous plants. The younger the plant the more likely the deer will eat it and the younger the deer the more extensive their palate so they will try a wider variety of plants.

sumac

Sumac in the Deer Resistant Garden

Leslie showed us a beautiful sumac bush, only a few feet high. Sumac is a large shrub or small tree, very common on Virginian roadsides. It is more noticeable in the fall when the leaves change color but trained as a shrub in the garden, sumac adds elegance with its lacy leaves. Leslie recommended growing lion’s tail next to it because its tall orange flowering structures make a great combination. There was blue flowering nepeta which is in the mint family so deer do not like it (“the white flowering one behaves itself a lot better than the purple one”) and alliums (“all alliums are poisonous to deer”). There was a large area covered with fuzzy lamb’s ears, a low growing native type and a taller type with large flowers that bees love. Yarrow was blooming and two ornamental grasses, pink muhly grass and red switch grass, will provide color in the fall.

squashwithcontainer

Squash and Nasturtiums in the Cook’s Garden

Harriet gave us the tour of the Cook’s Garden which was fenced to keep out the groundhogs, rabbits, and deer. They use their own compost but are starting to experiment with cover crops such as alfalfa, buckwheat, and crimson clover to add nutrients back to the soil. To control small bugs they hand pick and put them in a jar with soapy water which they call the “bad bug swimming pool.” We saw potatoes blooming and tomatoes with basil planted nearby as a companion plant. There were Brussel sprouts under a row cover to keep bugs out, onions protruding out of the ground, and squash plants with nasturtiums nearby as a companion plants. Next to each squash plant was a plastic container with drainage holes submerged in the soil. Harriet explained that the squash leaves will cover the ground so filling the bucket with water will ensure that the water reaches the roots.  A large bushy cilantro plant was flowering in the corner, attracting pollinators. We then walked to another area that was netted on all four sides, much like a rectangular box, which contained sweet potatoes.

I thoroughly enjoyed myself and highly recommend this monthly event. I plan to go back at different times of the year to see how the plants change and to view the rest including the Zen, white, children’s, fairy, fragrance, mailbox, lavender, bee/butterfly/hummingbird, rock, shrub, and native plant sections. The gardens are open to the public every day but volunteers recommend that the public check in with the Monastery office before entering.

Saturday in the Garden is held once a month from April through October, 9:00 a.m. to noon, in the Teaching Garden, St. Benedict Monastery, 9535 Linton Hall Road, Bristow, VA 20136. The program is free but registration is requested to ensure adequate handouts and weather cancellation notifications. Call (703) 792-7747 or e-mail master_gardener@pwcgov.org to register; visit the link below for more information http://www.pwcgov.org/government/dept/vce/Pages/Saturday-in-the-Garden.aspx

Master Gardener Classes Starting in Northern Virginia

The Master Gardener program is a great way to learn more about gardening, meet new friends, and get involved in civic projects. Conducted throughout the United States, the program usually is managed on a county level through state/county extension agents. Interested gardeners receive a manual and horticultural training from horticulturists and experts in the field. In return, they volunteer to assist the community with a variety of activities such as staffing plant clinic booths, answering phones, teaching, gardening in community areas, helping youth or elderly with gardening, etc. The program was initiated as a means of extending horticultural and pest management expertise of the state extension office to the general public. Usually the fee is the cost of the manual and a promise to volunteer and continue with education for a fixed number of hours annually. Becoming a Master Gardener is like joining a gardening club with many extended learning opportunities.

In Virginia, the Virginia Tech University manages the Virginia Cooperative Extension (VCE) program which has extension agents at every county. The extension agent manages the county Master Gardener program. The following is just a quick snapshot of five Master Gardener programs in Northern Virginia to give you an idea; there are similar Master Gardener programs in Maryland and Washington DC. Among these five programs, the application deadlines, times/days programs are offered, cost, and the commitment in terms of hours vary so contact them directly for more detailed information. For example, if you work full time and can only attend evening classes you may find a program that offers evening classes and does not limit registration to county residents. Or some programs have one class a week instead of two thus extending the education over a longer time but making it more manageable.

In Fairfax County, there are two Master Gardener programs because so many people are interested. Green Spring, part of the Fairfax County park system, manages a Master Gardener program that requires a commitment of 100 hours in the first year. The classroom training is held at Green Spring in September and ends in November, usually two three-hour classes per week. Afterward, a 50 hour internship is required (volunteer work). After the first year, the Master Gardener status is maintained by remaining active in the program as a volunteer for 20 hours per year and participating in 8 hours of continuing education in horticulture. The orientation meeting is held in May and applicants are interviewed in the summer. The deadline to apply was this past June 2014 but if you are interested in learning more contact Pamela Smith, Community Horticultural Program Coordinator, (703) 642-0128, pamela.smith2@fairfaxcounty.gov; http://www.fairfaxcounty.gov/parks/greenspring/gsg-mastergardeners.htm

The other Fairfax Master Gardener program has classes at Merrifield Nursery at Fair Oaks. The classes are January through March, one day a week for 3 hours, during the day or during the evening. To become a certified Master Gardener, one has to complete 30 hours of classroom education per year for 3 years, and 24 hours of community service per year for 3 years. Once a person becomes a certified Master Gardener, he/she has to complete 8 hours of continuing education each year and 24 hours of volunteer work each year. The deadline for enrollment is September 8. There will be an open house on September 10 at Merrifield, from 6:30 to 7:30 pm, to learn more about the program and obtain applications (free but register in advance just so they can get a head count). For more information contact Maryellen Leister, (703) 821-1146, meleister@aol.com; http://fairfaxmga.org

In Arlington County, classes start in the beginning of September, Tuesdays, from 9:00 am to 3:30 pm, and last 12 weeks. Classes are held at the Fairlington Community Center in Arlington and other local garden venues. There is no application deadline and acceptances into the program are determined by mid-August. Residents of Alexandria City and Arlington receive preference and all training and internship hours must be completed in the Arlington/Alexandria area. After 75 hours of classroom training, the trainees must complete a 60-hour internship to hone their skills in core Master Gardener educational projects within one year of training. Once the classroom program, internship, and student project are completed participants become certified Master Gardeners. To maintain certification, they must volunteer a minimum of 20 hours and attend 8 hours of continuing education programs every year. For more information, contact the VCE Master Gardener Horticulture Help Desk at (703) 228-6414 or e-mail mgarlalex@gmail.com; http://mgnv.org/about/become-a-master-gardener/

In Loudoun County, the process starts in the fall but the classes start in February 2015. The Master Gardener program requires 60 hours of classroom education and 75 hours of the internship. The classes are held at the Extension office at 30 Catoctin Circle in Leesburg. Certified Master Gardeners must complete 25 volunteer hours and 8 hours of continuing education. This program has an early bird special where if you apply by November 15 you get a discounted tuition fee. Their application form online has quite a lot of information and there is an open house on November 6, 7:00 pm, at the Loudoun County Extension office, 30-B Catoctin Circle, SE, Leesburg. Call (703) 777-0373 or (703) 857-4575 for more information or e-mail at loudounmg@vt.edu; http://loudouncountymastergardeners.org

In Prince William County, 70 hours of classroom education and 50 hours of internship are required. To remain a Certified Master Gardener you must volunteer 20 hours per year and complete 8 hours of continuing education each year. There is an orientation on Monday, August 25, 6:30 to 8:30 pm in room 202A&B, Development Services Building 5, County Complex Drive, Prince William; and another orientation on Wednesday, August 27, 6:30 to 8:30pm, McCoy Conference Room, Sudley North Government Building, 7987 Ashton Avenue, Manassas. Must register for the orientation by calling (703) 792-7747 or e-mail master_gardener@pwcgov.org; http://www.pwcgov.org/government/dept/vce/Pages/Master-Gardeners.aspx

 

 

 

 

 

 

 

Peg’s Picks for July Events

FRONTmdfarmtourfinal2014July is the time to visit the public gardens, many of which have tours. Because there are too many to list here, see the tab or page above entitled “Public Gardens” and call to find out if a garden near you has guided tours and/or events. July is also National Park and Recreation month, sometimes local parks have demonstration gardens, classes, and tours. Below are just a few edible gardening related events this month.

Brookside Gardens, 1800 Glenallan Avenue, Wheaton, MD, has a catalog of classes for the season and the July edible related ones are below. Great place to take kids too. Must register, fee involved; (301) 962-1451.
http://www.montgomeryparks.org/brookside/
July 10, 10:00 am to 11:30 am, Dealing with deer
July 16, noon to 1:30 pm cooking class, truly tomatoes
July 19, 9:00 to 10:30 am, Low Tunnel construction Demonstration

University of Maryland Extension’s “Grow it Eat It” has a free summer open house on Saturday, July 26, 8:30 to 1:00 pm at the Agriculture History Farm Park, 18410 Muncaster Road, Derwood, MD.
http://extension.umd.edu/growit

The Montgomery County Farm Tour and Harvest Sale will take place on Saturday and Sunday July 26 & 27. Most farms will be open 10:00 am to 4:00 pm both days. A map and brochure are on the website.
http://www.montgomerycountymd.gov/AgServices/agfarmtour.html

Open to the public, the Takoma Horticultural Club will have a speaker at their meeting on Wednesday July 16, 7:30 to 9:00 pm, Historic Takoma Building, 7328 Carroll Avenue, Takoma Park, MD. The speaker is Mike McConkey, who will talk about growing and propagating fruit trees. Mike owns Edible Landscaping, a nursery in Afton, VA, that specializes in edible fruit trees/shrubs for the Mid-Atlantic area, see http://ediblelandscaping.com).
http://www.takomahort.org

The Virginia Cooperative Extension in Prince William County has “Saturdays in the Garden.” Every month from April through October the master gardeners will host an event from 9:00 am to noon at the teaching garden at St. Benedict Monastery, 9535 Linton Hall Road, Bristow, VA. Free but must register in advance, (703) 792-7747. On July 12, there is a lecture on simple ways to use water wisely in your landscape plus a talk on the fall vegetable garden, tips for planting the fall vegetable garden and extending the season.
http://www.pwcgov.org/grow

The Arlington Central Library hosts the “Garden Talks” series of free, one-hour presentations every Wednesday evening from 7:00 pm to 8:00 pm starting in mid-March through the end of October. The web site lists the topics and also serves as a resource for gardening in the area.
1015 N. Quincy Street, Arlington, VA; (703) 228-5990.
http://library.arlingtonva.us/events/garden-talks/

July 2: no events
July 9: Gardening with and for kids
July 16: Foraging the wild edibles
July 23: (indoors) How vegetables are used around the world
July 30: Therapeutic gardening