When a flower is more than the vase, here is Rudbeckia ‘Cappucino’ grown from seed in my Virginia garden for today’s #inavaseonMonday. Seed courtesy of Renee’s Garden.
Pegplant’s Post Gardening Newsletter
Subscribe to Pegplant’s Post Gardening Newsletter, a free, monthly e-newsletter about gardening in the DC metro area. Each issue lists local gardening events, recently published books, articles, tips and news and always a giveaway. Just enter your e-mail in the subscribe box below.
Pegplant’s Post Monthly Newsletter
Speaking Events
Join me on Saturday, December 17, 2:30 -3:30 pm, at the Fairfax County Oakton Library where I will be talking about Holiday Herbs and Spices. This presentation is free and in person; register with the Oakton branch here. If you are interested in having me speak to your organization, please contact me. I enjoy talking about culinary herbs, edible flowers, and holiday herbs and spices. We continue the conversation in the Facebook group Culinary Herbs and Spices.
Pages
- About
- Bulb Companies
- Cooperative Extension
- Culinary Herbs and Spices Facebook Group
- Culinary Herbs Resources
- Demonstration Gardens
- Edible & Non-Edible Flowers
- Garden Clubs
- Local Books
- Local Nurseries and Plant Stores
- Master Gardener
- Monthly Events
- New Books: 2022
- Pegplant’s Post Gardening Newsletter
- Pests and Diseases
- Public Gardens
- Seed Companies
- Soil Tests
- Zones and Frost Dates
Thanks for sharing your first bloom from this rudbeckia, Peggy – is this a perennial rudbeckia or an annual, or do all rudbeckia grow as perennials where you are?
perennial, I grew from seed and it will come back next year