I have always grown tomatoes from seed, simply because I like to grow plants from seed. Tomatoes are particularly easy, they germinate fast and are easy to grow. Each year I start different tomato seeds indoors under lights and end up with many to give away. My family of four loves fresh tomatoes in the summer so I grow at least half a dozen tomato plants in our Virginia backyard.
This spring, a representative from Burpee Home Gardens asked if I would like to grow several tomato plants that Burpee was going to introduce in 2018. I was intrigued. Since I have not bought tomato plants in years, I thought it would be interesting to see the difference between these hybrids and my plants. Burpee has been selling seed for over 140 years but they also sell plants and they offer both heirlooms and hybrids for some of their vegetables.
I had already started the heirloom Marglobe (determinate slicer) from a source other than Burpee (Burpee also sells this) and Chianti Rose (indeterminate beefsteak) from seed when Burpee had contacted me. In May, I planted my seedlings and Burpee’s plants, each with a 6-foot tall post. Deer came through once or twice in early summer so I was left with the following from Burpee: two Gladiators (indeterminate paste), two Oh Happy Day (indeterminate junior beefsteak), and one Tomato Combo Take 2 Blockbuster (a determinate slicer and a cherry together). I also had two Marglobe and four Chianti Rose plants.
My two heirloom tomatoes are plants that have been grown from seed for generations. Heirlooms are usually passed down and have a story connected with them or are a family favorite. I could save the Marglobe or Chianti Rose seed, plant them next year, and get exactly the same type of plant. The Burpee plants are cultivars that have been bred to have particular characteristics. I could save the seed, plant them next year, and get tomatoes but they would not retain the same desired characteristics that Burpee had selected (usually disease resistance). Except for the annual deer visit, I don’t have a serious disease/pest problem in my garden with my plants.
I do grow a combination of determinate and indeterminate tomato plants to space out my harvest. Indeterminate plants grow, bloom, and fruit over and over again until frost so you can harvest tomatoes throughout the summer. Determinate plants will stop growing when fruit sets on the top buds so the tomatoes ripen at the same time in a window of a few weeks.
As the summer progressed, I watered all the plants often with a hose, fertilized a few times, and strung the branches to the post with yarn (leftover from kids’ projects). This year, however, I felt that I had to keep stringing the tomatoes, more often than in the past. Every weekend I was stringing up the Gladiator and the Oh Happy Day plants to the stake and then having to string the branches up so they would not fall down. These two in particular were growing fast, with many branches and more weight. My yarn was becoming an aerial infrastructure just to keep branches up. My heirlooms were growing well but not as robust or as branched as these Burpee plants.
In mid-August, I had harvested about 2 red tomatoes from the two Gladiator plants, which had about 10 green tomatoes on each plant. Gladiator is the first paste tomato plant that I have grown and it is firm enough for sandwiches and salads, not as wet and messy as the slicers or beefsteaks. Traditionally, paste tomatoes are used for pasta sauce and for dehydration so I plan to use these in our pasta sauce, chili, and bean stew. I would definitely use a cage next time; one stake is not enough. This particular type was bred to resist blossom end rot, which rarely occurs in my garden, but I did not see it on these plants.
The Oh Happy Day gave me a couple of red junior beefsteak tomatoes early in the season, which we used in salads and sandwiches. Anything that colors up early in the season is a plus in my book. In mid-August there were about 20 green tomatoes on each of the plants. This plant was very vigorous and again, I would use cages next time. The fruit clustered together, making it easy to simply twist a ripe one off the vine.
The Tomato Combo Take 2 Blockbuster is a combination of a small cherry tomato, a yellow indigo, and a determinate red slicer. Although I planted these in the ground, I would recommend planting in a large container on the deck. The plants are only a few feet tall and would make a great conversation piece on the deck or patio. It would also make it easier for people to see the pretty yellow indigo tomatoes. By mid-August, I harvested about 10 yellow indigos and a red slicer but there were about 5 green slicers and a few more yellow indigos on the plant.
In mid-August, the Marglobe had a dozen green tomatoes on each plant. The plant seemed to be okay with the stake, it was not as heavily branched or as “viney” but then it is a determinate. Marglobe has very pretty fruit, red and round like a ball.
The Chianti Rose plants had about five green tomatoes on each plant. The Chianti Rose is not a pretty tomato, it is large and flattened, sort of an oblong beefsteak. It ripens to pink instead of red. Because the fruit is large, the plant bends under the weight. A cage would have been better, plus each plant took up a lot of space.
I have to confess I rarely have pests or diseases with my tomatoes so I did not notice any difference between Burpee’s plants and the heirlooms in this regard. I did notice that the Burpee plants had more vigor and growth so it would have been best to use cages for the Gladiator and the Oh Happy Day plants. They were large plants with many branches and more tomatoes than the Marglobe and Chianti Rose. If I had to do it over again, I would have put the Tomato Combo Take 2 Blockbuster in a container. All of the tomatoes tasted good and it was great to learn that the paste tomatoes could be used for sandwiches and salads as well as pasta sauces. I am sure Burpee will have these plants for sale at the local garden centers next year.
Next year, grow tomatoes in the garden or in a container. Nothing beats their fresh taste — summer in a bite!