Last night I harvested a few Burpee ‘Splendor’ radishes for a salad and realized it was May already, time to sow more seeds before it gets too hot. ‘Splendor’ is a typical small, red radish suitable for containers. In late March, I simply sprinkled seeds in a large, 12-inch wide/deep plastic container on the deck and lightly covered them so they were ½ inch deep. Later I thinned to allow 2 inches wide for the root to grow. I did not worry about cool evenings or frost, I knew they could take it. Spring radishes germinate fast, you can harvest in 3 to 4 weeks. Although this packet was old, it was dated 2012, the seeds germinated well. I pulled the ones with large red shoulders, cut the roots and leaves off, wash, and chop for a salad. I have heard that the green leaves can be cooked but I have not tried that yet. I can sow radish seeds again in May but when the temperatures stay in the mid sixties, it is time to stop as radishes do not appreciate the heat. In my family, we eat raw radishes in salads, but I also serve a great radish dip for company that tastes better than it sounds. Years ago, a friend served a dip with crackers that I assumed was a shrimp dip—it was so good! At the end of the evening, I asked for the recipe and learned it was made with radishes, no shrimp at all! This is how she made it: Mix together 8 ounces softened cream cheese; 8-12 radishes, minced by hand; and one or two minced garlic cloves. Add a bit of lemon juice–just enough to create the consistency you like for dip–and then add chopped dill or parsley to taste. Pair with crackers.
Subscribe to Pegplant’s Post, a free monthly e-newsletter about gardening in the DC metro area. Each issue lists local gardening events, recently published books, tips, articles, and a giveaway. Just enter your e-mail in the subscribe box below.
Enter e-mail to subscribe
Follow me on TwitterMy Tweets
Follow me on Instagram
- Saving Seeds, Growing Scented Geraniums, and Visiting Oatlands Historic House and Gardens and Abernethy and Spencer Greenhouses July 28, 2020Join Peggy and Teri as they discuss what is happening in their gardens from saving seeds to managing powdery mildew. Together they spent the day in Loudoun County, VA, visiting Oatlands Historic House and Gardens and Abernethy and Spencer Greenhouses. While at Abernethy, they each purchased scented geraniums and describe how they use them for […]Peggy
- Growing Brugmansia, Picking Peppers, and visiting Robin Hill Farm, Brookside Gardens and Kenilworth Aquatic Gardens July 21, 2020Join Peggy and Teri as they discuss what is happening in their gardens, from growing brugmansia to picking peppers for potato salad to harvesting blackberries. Always trying something new, they recommend a new heatless jalapeno from Burpee called Sweet Popper. Together they describe their visits to Robin Hill Farm and Vineyard (Maryland), Brookside Gardens (Maryland), […]Peggy
- Saving Seeds, Growing Scented Geraniums, and Visiting Oatlands Historic House and Gardens and Abernethy and Spencer Greenhouses July 28, 2020