Tag Archives: USDA

Updated Plant Hardiness Zone Map

This month, the U.S. Department of Agriculture (USDA) released a new version of the Plant Hardiness Zone Map, updating this tool for the first time since 2012. USDA’s Plant Hardiness Zone Map helps gardeners determine which plants are most likely to thrive in their garden, given their winter. Jointly developed by USDA’s Agricultural Research Service (ARS) and Oregon State University’s (OSU) PRISM Climate Group, the new map is more accurate and contains greater detail than prior versions.

It is very easy to use, simply enter your zip code. I entered mine and I am still in Zone 7b, no change. But when compared to the 2012 map, the 2023 version reveals that about half of the country shifted to the next warmer half zone, and the other half of the country remained in the same half zone. That shift to the next warmer half zone means those areas warmed somewhere in the range of 0-5 degrees Fahrenheit; however, some locations experienced warming in the range of 0-5 degrees Fahrenheit without moving to another half zone.

You may jump to the conclusion that this is due to climate change, but it is not. Temperature updates to plant hardiness zones are not necessarily reflective of global climate change because of the highly variable nature of the extreme minimum temperature of the year, as well as the use of increasingly sophisticated mapping methods and the inclusion of data from more weather stations.

Also, temperature data from a more recent time period was used. The 2023 map includes data measured at weather stations from 1991 to 2020. Notably, the 2023 map for Alaska is “warmer” than the 2012 version. That’s mainly because the new map uses more data representing the state’s mountain regions where, during winter, warm air overlies cold air that settles into low-elevation valleys, creating warmer temperatures. The annual extreme minimum temperature represents the coldest night of the year, which can be highly variable from year to year, depending on local weather patterns.

The 2023 map is based on 30-year averages of the lowest annual winter temperatures at specific locations, is divided into 10-degree Fahrenheit zones and further divided into 5-degree Fahrenheit half-zones. Like the 2012 map, the 2023 web version offers a Geographic Information System (GIS)-based interactive format and is specifically designed to be user-friendly. The 2023 map incorporates data from 13,412 weather stations compared to the 7,983 that were used for the 2012 map. Furthermore, the new map’s rendering for Alaska is now at a much more detailed resolution (down from a 6 ¼ -square-mile area of detail to a ¼ square mile).

Plant hardiness zone designations represent what’s known as the “average annual extreme minimum temperature” at a given location during a particular time period (30 years, in this instance). The designations do not reflect the coldest it has ever been or ever will be at a specific location but is the average lowest winter temperature for the location over a specified time.

As with the 2012 map, the new version has 13 zones across the United States and its territories. Each zone is broken into half zones, designated as “A” and “B.” For example, zone 7 is divided into 7a and 7b half zones.

In addition to the map updates, the Plant Hardiness Zone Map website was expanded in 2023 to include a “Tips for Growers” section, which provides information about USDA ARS research programs of interest to gardeners.

Although a paper version of the 2023 map will not be available for purchase from the government, anyone may download the new map free of charge and print copies as needed.

GMO or GE Seeds? What’s the Difference?

GMOI love seed catalogs. Reading them is an easy, simple way to learn about growing plants and new plants. I grow many of my edibles from seed; it’s fun, economical, and rewarding. But I am not willing to pay extra for the “non-GMO” or “GMO-free” claim I see on almost every catalog now. Even more importantly, seed catalogs should make it clear that they are offering non-GE seed, which isn’t even available to the home gardeners anyway so they are not really “offering” any more than the next seed catalog.

GMO stands for “Genetically Modified Organism.” According to the U.S. Department of Agriculture (USDA), a GMO is “an organism produced through genetic modification.” Genetically modified organisms can occur naturally or can be created by people through traditional breeding methods. For example, some plants will produce variegated leaves on their own, a desirable characteristic. Or some people will breed a plant in their backyard for a particular trait. The Mortgage Lifter tomato, an heirloom, was created when a person choose plants that had large tomatoes and bred them together to make even larger tomatoes.  The resulting plant was so good, he was able to sell the seedlings and pay off his mortgage. Many of the “new” plants for the year are bred by companies for particular characteristics, for example, most of the new flowering annuals are bred for particular flower colors.  The newest petunia flower color was created by modifying genetics from parent petunias to create a hybrid that produced a particular new shade of pink.

GE stands for “Genetically Engineered,” i.e., an organism that was produced through genetic engineering. According to the USDA, genetic engineering is the “manipulation of an organism’s genes by introducing, eliminating, or re-arranging specific genes using the methods of modern molecular biology, particularly those techniques referred to as recombinant DNA.” New plants are produced by combining the DNA of a plant with something else that is not related and/or is not sexually compatible. These combinations would not normally occur in nature. For example, corn seed modified with a soil bacterium to protect the corn from corn borers or soybean that is herbicide resistant. These are human creations that can only occur by scientists, in labs, with special equipment. In our country, this is done with agricultural crops, not the seed or plants that home gardeners use.

Technically, the USDA definition of GMO is broad enough to include GE. What many people object to are GE crops; they are concerned about safety and long term effects. There are no safety concerns with genetically modified organisms so it is unfortunate that many seed catalogs use the term GMO when they mean to say GE. Seed catalogs should be clear:  they are not selling GE seeds; they are selling GMO seeds if they are selling hybrids, including open pollinated hybrids. In many of my catalogs, on one page it says “GMO free” and “we never sell genetically modified seed” yet on the subsequent pages it says “a decade in the breeding,” or “hybrid”, or “the result of a lifetime of fine breeding.” Breeding means you are working with genetics to create a desirable trait so you have genetically modified the organism but this does not mean you have created something dangerous and unsafe. It means they used traditional, horticultural practices, not recombinant DNA of a plant and a non plant.

Another point: grafted plants, such as grafted tomatoes and grafted apple trees are not GMO or GE. They are the union, a physical union, between two plants. It is a simple process of placing a wounded or the open wounds of two plant parts together and letting the tissues heal so that the cells fuse together. This is a very old horticultural practice that is done manually. A grafted plant takes advantage of what the root stock, the ground part, has to offer (maybe resistance to nematodes) and what the top or scion has to offer (delicious fruit). Even the new Ketchup ‘n’ Fries, a grafted union of a tomato and a potato plant, is not a GMO or a GE. But more on grafted vegetables in a future article, stay tuned!

The following graphic was created by The Chas. C. Hart Seed Co., http://www.hartseed.com

GE Free Semantics