In May I posted a short article about growing alpine strawberries (Fragaria vesca) from seed for the first time: Renee Shepherd’s “Heirloom Pineapple” and “Mignonette” and a package of seeds from Switzerland from a garden club member. All germinated easily under lights in spring and I transplanted the seedlings in May to several spots in the garden as well as a few large containers. Throughout the summer, the kids and I picked the small strawberries which were so cute I thought they could also be used for decorating desserts, cakes and cupcakes. I never had any problems with insects, diseases, or even birds. As of Thanksgiving week, despite nights of twenty degrees and days of thirty degrees, the alpine strawberry plants are not only doing well, they are thriving! Although I knew they were perennials and would survive the winter, I was surprised to see new growth and even a small flower bud so late in the year. The leaves still look fine for late November — I can see why some people recommend them as border plants. You too can grow alpine strawberries; put them on your wish list for 2015! To learn more about what you can grow, read other “you can grow that” posts on the fourth of every month.
Subscribe to Pegplant’s Post, a free monthly newsletter about gardening in the Washington DC metro area. Each issue lists at least 50 local gardening events, recently published gardening books, tips, advice and articles about gardening in this area, and a giveaway. Just enter your e-mail in the subscribe box above.
Peggy’s lectures and workshops
Saturday, September 14, 10:00 am to 11:30 am, Presentation on culinary herbs, Merrifield Garden Center, Fair Oaks location, 12101 Lee Highway, Fairfax, VA. Free
Wednesday, April 1, 2020, private culinary herb presentation to local garden club.
Saturday, May 30, 2020, 1:00 to 2:30 pm, workshop on culinary herbs, John Marshall Library, 6209 Rose Hill Drive, VA. Free.
Follow me on TwitterMy Tweets
follow me on Instagram