In May I posted a short article about growing alpine strawberries (Fragaria vesca) from seed for the first time: Renee Shepherd’s “Heirloom Pineapple” and “Mignonette” and a package of seeds from Switzerland from a garden club member. All germinated easily under lights in spring and I transplanted the seedlings in May to several spots in the garden as well as a few large containers. Throughout the summer, the kids and I picked the small strawberries which were so cute I thought they could also be used for decorating desserts, cakes and cupcakes. I never had any problems with insects, diseases, or even birds. As of Thanksgiving week, despite nights of twenty degrees and days of thirty degrees, the alpine strawberry plants are not only doing well, they are thriving! Although I knew they were perennials and would survive the winter, I was surprised to see new growth and even a small flower bud so late in the year. The leaves still look fine for late November — I can see why some people recommend them as border plants. You too can grow alpine strawberries; put them on your wish list for 2015! To learn more about what you can grow, read other “you can grow that” posts on the fourth of every month.
Pegplant’s Post Gardening Newsletter
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Pegplant’s Post Monthly Newsletter
Join me on Saturday, Oct. 14, for the 13th Annual Loudoun County Master Gardeners Symposium where I will be speaking about unusual herbs. This is an all day event with several speakers. Registration and ticket required. If you are interested in having me speak to your organization, please contact me. I enjoy talking about culinary herbs, unusual culinary herbs, edible flowers, holiday herbs & spices, and saving seeds. Don’t forget to check out the Facebook group Culinary Herbs and Spices.
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- New Books: 2022 & 2023
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