In May I posted a short article about growing alpine strawberries (Fragaria vesca) from seed for the first time: Renee Shepherd’s “Heirloom Pineapple” and “Mignonette” and a package of seeds from Switzerland from a garden club member. All germinated easily under lights in spring and I transplanted the seedlings in May to several spots in the garden as well as a few large containers. Throughout the summer, the kids and I picked the small strawberries which were so cute I thought they could also be used for decorating desserts, cakes and cupcakes. I never had any problems with insects, diseases, or even birds. As of Thanksgiving week, despite nights of twenty degrees and days of thirty degrees, the alpine strawberry plants are not only doing well, they are thriving! Although I knew they were perennials and would survive the winter, I was surprised to see new growth and even a small flower bud so late in the year. The leaves still look fine for late November — I can see why some people recommend them as border plants. You too can grow alpine strawberries; put them on your wish list for 2015! To learn more about what you can grow, read other “you can grow that” posts on the fourth of every month.
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Peggy’s lectures and workshops
Saturday, April 4, 10:30 am, culinary herb presentation, Sherwood Regional Library, 2501 Sherwood Hall Lane, Alexandria, VA. Free.
Sunday, April 5, 2020, 1:00 pm, edible flowers presentation, Merrifield Garden Center, Gainesville location. Free.
Saturday, May 16, 10:30 am, culinary herbs presentation, Kingstowne Library, 6500 Landsdowne Centre, Alexandria, VA. Free
Saturday, May 23, 10:30 am, culinary herbs presentation, Richard Byrd Library, 7250 Commerce Street, Alexandria, VA. Free.
Saturday, May 30, 2:00 pm, culinary herbs presentation, John Marshall Library, 6209 Rose Hill Drive, VA. Free.
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