In May I posted a short article about growing alpine strawberries (Fragaria vesca) from seed for the first time: Renee Shepherd’s “Heirloom Pineapple” and “Mignonette” and a package of seeds from Switzerland from a garden club member. All germinated easily under lights in spring and I transplanted the seedlings in May to several spots in the garden as well as a few large containers. Throughout the summer, the kids and I picked the small strawberries which were so cute I thought they could also be used for decorating desserts, cakes and cupcakes. I never had any problems with insects, diseases, or even birds. As of Thanksgiving week, despite nights of twenty degrees and days of thirty degrees, the alpine strawberry plants are not only doing well, they are thriving! Although I knew they were perennials and would survive the winter, I was surprised to see new growth and even a small flower bud so late in the year. The leaves still look fine for late November — I can see why some people recommend them as border plants. You too can grow alpine strawberries; put them on your wish list for 2015! To learn more about what you can grow, read other “you can grow that” posts on the fourth of every month.
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Peggy’s lectures and workshops
Sunday, 3/24, 1 to 2 pm, Lecture on 10 culinary herbs at Merrifield Garden Center, 6895 Wellington Road, Gainesville, VA. Free.
Saturday, 3/30, 9:30 to 11:00 am, Workshop on multiplying plants through cuttings & divisions, Green Spring Gardens, 4603 Green Spring Road, Alexandria, VA. Fee and register via Parktakes, code 586.37E6 or call GSG (703) 642-5173.
Saturday, 4/6, 11:00 am to 12:30 pm, Workshop on 13 culinary herbs, Sherwood Regional Library, 2501 Sherwood Hall Lane, Alexandria, VA. Free.
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