Tag Archives: butterfly pea plants

Color Your Cocktail with Butterfly Pea

Often seen in cocktails on social media, butterfly pea plants (Clitoria ternatea) are vines that bloom beautiful pea-like flowers, about 2 inches wide. Typically, flowers are cobalt blue with a yellow inner strip. A member of the legume family (Fabaceae), the green leaves are similar to Kentucky coffee trees.

The flowers are also available in white,  lavender, and a pale light blue, single or double flower, but the cobalt blue is well-known in Asian countries. The flowers are dried and sold in bags, or in powdered form, or as an extract. A tea is made with the flowers, which can be brewed alone or with other herbs such as lemongrass, ginger, and mint.

When brewed with boiling water the tea is blue and can be drunk like an herbal tea. However, when an acid is added, such as lemon juice, the tea turns purple. When an alkaline liquid such as roselle tea is added, the tea turns red. Butterfly pea tea acts like a litmus strip, the color of the drink changes with the pH of what it is mixed with. This does not affect the taste but has transformed butterfly tea into a novelty cocktail drink. You will find lots of cocktail drinks made with the flowers on the internet. The blue flowers also are used to dye food such as custards, puddings, rice dishes, and sticky rice.

Butterfly pea is native to Africa. Here in Virginia it is grown as an annual which grows rapidly in the summer up a trellis or obelisk. As a member of the pea family, the plant fixates nitrogen, which is good for the soil. The vine can take full sun to light shade and is drought tolerant.

I have not seen the plant sold at local garden centers but you can order seeds online. It is relatively easy to grow from seed and once you have a mature plant, you can let some flowers go to seed to save the seed pods. Save the pods and split open when dried to reveal the seeds. Save the seeds to grow next year.

Here are a few online seed companies: Eden Brothers, Baker Creek Heirloom Seeds,  Park Seed, Strictly Medicinal Seeds, and Hudson Valley Seed Company. Include the butterfly pea with your 2025 seed order and try growing magical flowers!

The Magical Flowers of Butterfly Pea Plants

In August 2017, I visited the Atlanta Botanical Garden. It was beautiful and I took many photos. As always the plants that stayed with me were the ones I had not seen before. I remember vines with beautiful pea-like flowers, about 2 inches wide, wrapped around dead trees, which were painted (“art”). The flowers were blue/purple with a yellow inner strip and the green leaves reminded me of Kentucky coffee trees. Obviously it was a tropical vine in the legume family (Fabaceae) but I could not find a sign. Later when I got home, I stumbled across the same plant on Facebook only with cobalt blue flowers. Its name, I learned, was butterfly pea (Clitoria ternatea).

The Facebook post said the flowers were used for an herbal tea. I had no idea this pretty vine had herbal qualities.  I researched online and discovered that the cobalt blue variety is well-known in Asian countries. The flowers are dried and sold in bags but one can purchase a powdered form or an extract. The flowers can be brewed alone or combined with other herbs such as lemongrass, ginger, and mint. The blue comes from anthocyanins, which are antioxidant compounds, similar to blueberries.

When brewed with water the tea is cobalt blue. However, when an acid is added, such as lemon juice, the tea turns purple. When an alkaline liquid such as roselle tea is added, the tea turns red. Apparently butterfly pea tea acts like a litmus strip, the color of the drink changes with the pH of what it is mixed with. This does not affect the taste but has transformed butterfly tea into a novelty cocktail drink. The cobalt blue flowers also are used to dye food such as custards, puddings, rice dishes, and sticky rice.

Butterfly pea is native to Africa. Here in Virginia it would be grown as an annual. The vine grows rapidly in the summer and needs support so an arbor is ideal but would be interesting to try it in a hanging basket. As a member of the pea family, the plant fixates nitrogen and is good for the soil. The vine can take full sun to light shade and is drought tolerant. There are several varieties, some have cobalt blue, lavender, or white flowers in single or double flowered forms.

This is not an easy plant to find here in Virginia but it seems that once you have the plant, you can let some flowers go to seed and collect the pods for next year. Last week I was in Florida and toured a friend’s garden. He was growing this plant in a large container with a trellis. I was so excited to see the butterfly pea again and explained how I was interested in growing it. He had a plastic bag full of the seed pods and offered me some. I took a handful of pods which by now had dried and split open and brought them home. This week, I plan to sow the seeds outside and grow butterfly pea plants in order to experiment with novelty drinks!