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New Plants Coming for Edible Gardens

When I wrote gardening articles for Chesapeake Home magazine, I would write an article every spring about new plant introductions. In the same vein, the following are a few new plants I learned from attending the Independent Garden Center (IGC) show at the Gaylord National Resort and Convention Center in Maryland. The IGC is “America’s largest marketplace for gardening products and plants.” As a trade show, I was allowed to attend as press, listen to speakers, as well as visit hundreds of booths where wholesale companies showed their products or plants to retail garden center staff. The following are new plants or ideas that I thought would be useful to people who are interested in edible gardening, have limited time & space, or are new to gardening in the Washington DC metropolitan area. Some of these will appear next year but if you don’t see these products in your local garden center, either ask for them or contact the company directly. This August 8 post will focus on plants and my next post will focus on products.

When growing veggies, I am very aware of color and size. Tiffany Heater, Burpee Home Gardens Program Representative, showed me ‘Tangerine Dream,’ a compact pepper plant with bright orange peppers. Perfect for containers, patios, and edible landscapes, these tapered peppers look like hot peppers but only have a “hint of heat.” She also showed me Ruby Frills Basil, a frilly purple basil plant that can be used in containers with other plants for color and culinary use. Burpee of course is a well known name with a wide variety of plants and seeds, but it is important to note that they have a Patio-Ready line of veggies and herbs for those who live in condos or apartments.

This is dating me but I remember years ago when HGTV was new and it was just one television show. This week, I met Allison Beukema, Marketing Manager with HGTV Home Plant Collection, who explained to me how HGTV has grown so much it is now HGTV Home with many shows; a glossy, full color magazine; a great web site; and now the HGTV Home Plant Collection. The HGTV Home Plant Collection consists of Expression Annuals, Essential Perennials, Smart & Stylish Shrubs, and Patio Veggies & Herbs. Because we were talking about edibles, she showed me the Patio Veggies & Herbs collection featuring “container ready, edible style for the patio” plants. Next year, your local garden center may be selling compact veggies like basil, eggplant, cucumbers, tomatoes, sweet peppers, and hot peppers in white plastic pots with green “HGTV Home” imprinted on the side.

I was fortunate to run into David Wilson, Director of Marketing at Overdevest Nurseries – I had met him years ago at another gardening event and he was as enthusiastic as ever. He showed me the Footprints Edibles, “the next generation of gardening.” Footprint Edibles includes blueberries, peppers, strawberries, rhubarb, Swiss chard, tomatoes, and many different kinds of herbs. His booth had racks of plants in biodegradable pots plus a mini cooking show. While Jonathan Bardzik, a local Washington DC chef, was demonstrating how to cook with these plants, David showed me how the plant tags are imbedded with a code. He scanned the Basil ‘Thai Magic’ with the digimarc app on his phone, which started a videotape of Jonathan making Thai Basil Whipped Cream. I told David I had seen QRC codes on plant tags before and they linked to recipes. He explained that this is different because it links to a video. (Naturally, after I got home, I downloaded the app, scanned the code on the Basil ‘Thai Magic’ picture on the brochure, and it worked!). In addition to this feature, the Footprints Edibles web site has many recipes and videos showing you how to cook with the veggie or herb you just bought. It isn’t just about the plant but how you can use it in the kitchen!

Chef Jonathan Bardzik demonstrating cooking with Footprints Edibles plants

Chef Jonathan Bardzik demonstrating cooking with Footprints Edibles plants

My next stop was Proven Winners, which will be introducing the Sugar Mountain series of haskap plants (Lonicera caerulea). These are very hardy plants that produce a blueberry type of fruit. They are supposed to be shrub like, not as particular about soil as blueberries, and deer resistant. Recently, Proven Winners introduced the Lifeberry series of goji berry plants (Lycium barbarum) and mine are doing well. These types of shrubs are easy ways to get fruit and the beneficial antioxidants in your diet. I then crossed over the aisle and talked with Heather Gartner of Pleasant View, which also grows plants for Proven Winners but specializes in annuals and perennials. Heather is a gardener herself and together we looked at the Proven Winners 2015 Collection book, which is over 250 pages, looking for perennials known to attract pollinators, which are necessary for growing vegetables and fruit. Heather recommended ‘Cat’s Meow’ catmint, which provides a lot of purple flowers, and the Color Spires line of perennial salvias (‘Pink Dawn’ was cool). I then admired a tropical plant in her booth, a Cuphea hybrid that will be introduced in 2015. ‘Vermillionaire’ was in full bloom with many small, orange tubular flowers. At my home in Virginia, it would be grown as an annual, but it would flower well in the hot humid summers and would attract many hummingbirds!

Sugar Mountain Blue Haskap

Sugar Mountain Blue Haskap

Lemongrass: Cheap Find at Market

 

lemongrass a month later, rooted one in pot showing new green growth

lemongrass a month later, rooted one in pot showing new green growth

Last month, my hairdresser told me that I could buy lemongrass (Cymbopogon citratus) from the market and root it by sticking it in water. My hairdresser is Thai and when I was young I lived in Chiangmai and Bangkok for four years so we always talk about Asian cuisine, plants, and gardening. Like a dutiful daughter, I went to the local Asian market and bought two stalks of lemongrass for two dollars. They did not have any roots but looked healthy and thick. I put one in a cup of water and kept it indoors by the window. I planted the other stalk in a pot of soil and kept it on the deck. If it did not rain, I watered it. A month later, the one in the cup of water shows no roots but the one in the pot rooted so well I had to dig the plant out with a trowel to be able to take photos of the roots. So that I don’t lose the one that did not root in water, I immediately put it in a pot of soil on the deck, hoping it will still root a month later. I have read that the stalks do root in water but mine did not for whatever reason.

lemon grass after bought from store, no roots

lemon grass after bought from store, no roots

The moral of the story is: get a lemongrass plant for a dollar at the Asian market. Lemongrass can be grown in a pot or in the ground but it can get as large as three feet tall with a fountain like shape of narrow, sharp leaves. It is grown for the leaves, not flowers, and requires full sun, warmth, and a well drained soil. Because of its strong vertical lines, lemongrass makes an excellent container plant for the summer, surrounded by flowering annuals. But it is a tropical and should be brought indoors in October here in Virginia before the frosts kill it.

lemongrass a month later, left one was in soil, right one was in water

lemongrass a month later, left one was in soil, right one was in water

As the name suggest, the leaves have a lemon fragrance and are used extensively in Asian cuisine. Chopped fresh stalks can be added to sauces, curries, soups, stir fries, seafood, chicken, and pork dishes. Commercially, lemon grass is used for ice cream, candies, and baked goods. It is also used in perfumes, candles, and cosmetics. At home, lemongrass can be used in potpourris, in the bath, or as a foot soak. Fresh or dried chopped stalks are used in beverages and teas. The stalks dry easily so feel free to harvest and dry if you do not want to bring the plant indoors in the fall. As an herbal tea, it makes the best lemon flavor plus it is relaxing to drink in the evening. In fact, I have been drinking Chamomile Twist, an herbal tea from the Spice and Tea Exchange in Old Town, Alexandria, that has dried lemongrass bits in it. Later, when my plants are well established, I will harvest stalks to dry for my own herbal tea blends.

 

Lemon Cucs Taking Over Garden Bed

Baby Lemon Cucumber

Baby Lemon Cucumber

I suffer from “have-to-have-it” horticulturist syndrome – usually brought on by reading or seeing an unusual plant. I first read about lemon cucumbers (Cucumis sativus) last year but it was too late in the year to start them. This year, I started a few from seed from Renee’s Garden, an online source of vegetable, herb, and flower seeds. Lemon cucumber is an old plant, an heirloom, with fruit that are cucumbers botanically speaking but look like inflated lemons. They are light yellow and are not supposed to taste like lemons but are supposed to be sweeter or less bitter than regular cucumbers. I have never eaten one but my regular cucumbers tend to get bitter because I cannot keep even moisture levels so the theory is that lemon cucumbers will solve all of my problems.My plan was to have the vine veggies, the cucumbers and the pole beans, wind up together on two wooden door frames, the French door types with spaces for glass. Last year, I bought several from Rebuild Warehouse in Springfield, Virginia, for a few dollars, sans glass of course. Rebuild Warehouse has building materials or home appliances that can be recycled, including garden items. You can get a lot of useful structures for the garden very cheaply – check it out.

I was going to attach two frames to the wooden railing along the garden bed, but then the top rail of the fence broke off (which kid sat on it?) and one of the door frames broke so I only had one. We tied the one door frame, long side, to the wooden railing with twine. I planted only a few lemon cucumber and pole bean seedlings in May, after last frost.

It is mid-July and if I did not tell you I had planted pole beans, you would have never known they were there. The lemon cucumber plants are taking over the garden bed, threatening to run over the beans, peppers, eggplants, and lettuces. So many bees swarm over the bright yellow flowers that I have to carefully pick the other vegetables, hoping I don’t get stung.

Lemon cucumbers covering frame

Lemon cucumbers covering frame

I was so surprised at how large the lemon cucumber plants were getting that I looked at the seed packet again and noticed (maybe for the first time) “vigorous.” The word does not do it justice. This is more of a hostile takeover but I love the vigor. Anything that healthy has to be good and anything that healthy will be kept in check with the first frost.

I look forward to picking the fruit; a few are a few inches long already. Lemon cucumbers can be eaten fresh or pickled and I suspect the novelty shape and color will attract kids. If I get as many fruit as there are flowers, I may be bringing some to the garden club. So far, lemon cucumbers are a success but will let you know more at the end of the year.

Abundant Tomatoes!

Last year, all my tomatoes ripened at the same time, in August. But the seeds (Rutgers) and the plants (grafted Mighty ‘Matos®) were given to me so I couldn’t complain. I had three EarthBox® containers, each with a Mighty Mato and a Rutgers side by side for a total of six plants. Between the two types, I saw no difference. Both performed well, both grew to the same height, and both had the same yield. However, I think this is because they were grown in EarthBox® containers on the deck. I have been growing tomatoes in EarthBoxes® since we have lived in this house and have never had issues with tomatoes.

Abraham Lincoln as a young boy in May

Abraham Lincoln as a young boy in May

Abraham Lincoln as a young adult, end of June

Abraham Lincoln as a young adult, end of June

This year, I had planned to space out the harvest time so I bought a seed packet of an early season tomato, Stupice. Before I was able to buy more seed, I was given seed packets of Abraham Lincoln and Rutgers so what could I do but plant all of them. Growing tomato from seed is easy; you can even do it in egg cartons indoors. These particular tomatoes are called “slicers,” fruit large enough to slice for sandwiches. Tomato plants also are classified as determinate and indeterminate. Determinate plants stop growing after the flower buds set fruit so you harvest tomatoes for a few weeks tops. The plants are bush-like, 2 to 3 feet tall. Indeterminate plants are vine like; the plants will keep growing and producing new blossoms even after the fruit sets. You can harvest all summer long. Stupice, Rutgers and Abraham Lincoln are heirloom indeterminates so I will be picking for a while but this year, I may try saving seed to grow more tomato plants next year.

Candelabra-like clusters of flowers on Stupice

Candelabra-like clusters of flowers on Stupice

Tomato hornworm, plucked off tomato plant

Stupice spilling over EarthBox

So far, they are all doing well. I have two of each in each EarthBox for a total of six plants. There is so much lush green growth that I tie the vines to the wooden deck rails with torn up old shirts. As of mid-July, there must be a hundred little green tomatoes. Every day I look for that first blush of red. The Stupice is the best so far — great shape, does not flop over too much, and candelabra-like flower clusters that seem to hang in mid-air. Usually I have no diseases or pests but last week I spotted one tomato hornworm which I picked off and have not seen any more. Yesterday, tomato man peaked out from under the foliage but he’s a friendly.

Tomato hornworm, plucked off plant

Tomato hornworm, plucked off plant

We like to use the tomatoes in BLT sandwiches, salads, or just cut up raw with herbs. If I get too many I boil them for a few minutes, peel off the skin, and freeze in a bag. Later they go in the bean stew. For a special treat, we make bruschetta: top slices of French bread with a slice of tomato, a basil leaf, and a little cheese and broil for a few seconds. That’s summer!

Tomato Man

Tomato Man

 

 

Local, Gardening Media in Washington, DC, Metro Area

Gardening is a culture in a world as vast as the country or as local as your neighborhood. There are traditional media outlets that focus on gardening across the nation and there are local media outlets in our neighborhood. Below is a list of the traditional, gardening-related media in the Washington, DC, metropolitan area. This is a great resource for people new to the area or new to gardening in this area. This does not include social media – only because social media is too vast to capture here but it certainly serves as a resource as well. This is current as of July 2014 and will be saved in the Media tab above.

Newspaper

Every Thursday, in the Washington Post’s Local Living, local garden editor Adrian Higgins writes a gardening article and Barbara Damrosch, who lives in Maine, writes an article on growing edibles. These are in the print edition and online (http://www.washingtonpost.com). During the growing season, on some Thursdays, Adrian answers questions from the public from noon to 1:00 pm. You can e-mail the question in advance or e-mail during that time period. If you missed the session, you can read the questions and answers in transcript format, online.

You may find local gardening clubs’ meetings in the Washington Post’s Local Living section. There are many small, local papers that list such clubs as well.

Magazines

The Washington Gardener is a locally produced magazine, published four times a year. To subscribe, contact the owner, Kathy Jentz, 826 Philadelphia Avenue, Silver Spring, MD 20910; (301) 588-6894. WGardenermag@aol.com; http://www.washingtongardener.com,

The Virginia Gardener is produced by State-by-State Gardening, P.O. Box 13070, Ruston, LA 71273; (318) 255-3149; http://www.statebystategardening.com/va. There does not seem to be a magazine for Maryland or Washington DC.

Television

Fairfax Public Access sponsors the Gardening News & Views show with Dr. John Buckreis on Monday, 9:00-9:30 pm; Saturdays 8:30 am; and Thursday 7:30 am on channel 10.

Merrifield Garden Center has the Merrifield’s Gardening Advisor show, Saturday, 8:00-9:00 am, on NewsChannel 8; http://www.wjla.com/news/newschannel-8/. At the end of their presentation you can call in with a question. If you missed the show, you should be able to view it on your computer by visiting Merrifield’s web site (see the What’s Happening tab) — really it is on YouTube. http://www.merrifieldgardencenter.com.

Home and Garden Television (HGTV) has gardening and landscaping shows, check the TV guide or their web site at http://www.hgtv.com. PBS has a variety of shows, check out your local station. The old Victory Garden has now become Edible Feast, check out http://www.ediblefeast.com. They also have special gardening shows that you can view online on your computer.

Radio

Andre Viette has a live, call in radio program called In the Garden with Andre Viette on Saturdays 8:00-11:00 am aired at several local radio stations (http://www.inthegardenradio.com for all of them or http://www.viette.com). You can listen live from your computer or podcast as well, 1-800-274-4273. In Washington DC, it is WMET, 1160 AM; in Leesburg, VA, it is WAGE, 1200 AM; in Annapolis, MD, it is WNAV 1430 AM; and in Frederick, MD, it is WFMD 930 AM.

Mike McGrath, garden editor for WTOP, 103.5 FM, an all news radio station in Washington, DC, has one-minute “Garden Plot” sessions on Saturday and “Yard Warrior” on Friday morning. He writes a gardening column every Friday on http://www.wtop.com and you can e-mail him your gardening issue/questions. Mike also hosts a Public Radio Show called You Bet Your Garden on Saturday mornings but depending on where you live you may not be able to hear it as it originates in Philadelphia (http://whyy.org/cms/youbetyourgarden).

Garden Sense Radio is hosted by Rick Fowler and Jos Roozen of Roozen Nursery, Inc., are on Saturday, 8:00 to 9:00 am., WMAL AM 630 and 105.9 FM. Call 1-800-721-6003 or visit http://www.radiogardensense.com for more information.

Kingsdene Nursery and Garden Center, Monkton, MD; sponsors “The Garden Club” radio show with Alan Summers on Saturday, 7:00 to 8:00 am, WCBM 680 AM. Call (410) 343-1150 or visit http://www.kingsdene.com for more information.

Easy Pickin’ Raspberries

Morning photo of Strawberry Shortcake

Morning photo of Raspberry Shortcake

For many gardeners, waiting for the first tomato of the season is like opening the paper windows of the advent calendar. Each day you open one window to count the remaining days, in anticipation of Christmas. Finally, the day comes when you can eat that fresh, juicy red tomato, much like opening gifts on Christmas day. This year, I waited for months to harvest my first real raspberries from my Raspberry Shortcake™ plants. From the first leaves in early spring to the white flowers in late spring to the small fruits in early summer, I watched and waited. In June, I was finally able to pick a handful of raspberries from my two plants. Like a proud parent, I gently washed the delicate red berries, placed them in a blue and white bowl, and put the bowl on the kitchen countertop to show my husband. I came back to a red stained bowl.

Strawberry Shortcake First Harvest

Raspberry Shortcake
First Harvest

Apparently, my son saw them and helped himself, raspberries being his favorite fruit. Of course he did not know that these did not come from the grocery store and he will never know the time, labor, and anticipation that it took to produce these berries but I was glad that he enjoyed them; he thought they were quite tasty. We live in the suburbs so for him to eat raspberries fresh off the plant is a blessing. A regular raspberry plant can grow to be a large, thorny hedge with the capacity to take over the back yard.

Evening photo of Strawberry Shortcake

Evening photo of Raspberry Shortcake

Raspberry Shortcake™ is a container sized plant with no thorns, perfect for suburban homes. Although mine are in the ground, they can be in large containers year round in my zone 7 area. My plants were planted last year and this summer they are only about 2 feet tall. They receive morning sun and afternoon shade, which helps them retain moisture and not be stressed by the hot afternoon sun. So far, there have been no pests, diseases, or birds although I think the birds have not noticed them because of the afternoon shade. Because they are self-pollinating, only one plant is needed to set fruit. I received mine as trial plants from Fall Creek Farm & Nursery, a wholesale nursery in Oregon. Although known for its blueberries, Fall Creek Farm & Nursery recently has developed BrazelBerries®, a line of ornamental berry plants developed for containers to make berry growing easier for people like me (full time federal government worker, suburban soccer/volleyball/basketball mom). Also included in this line are three compact blueberry plants: Peach Sorbet™, Jelly Bean™, and Blueberry Glaze™. In this area, the large independent garden centers offer the BrazelBerries® but call first to make sure they have them in stock.

Strawberry Shortcake Second Harvest

Raspberry Shortcake
Second Harvest

To make a long story short, I showed my husband the red stained blue and white bowl and explained that my first harvest was justly eaten. The next day I was able to pick a few more and every other day since I can pull off a handful for me and my son. I could tell him it is a healthy, organic snack but then that would ruin all the fun for a teenager now wouldn’t it?

Act Two: Enter Swiss Chard, Exit Pak Choi

Mid-June, Swiss chard time. A relative of the beet, Swiss chard is grown for leaves instead of a bulbous root. Usually the leaves are large and green, some with colored veins. The stalks, upright and crunchy, can come in a variety of colors, such as: red (Scarlet, Ruby, Rhubarb, and Charlotte); orange, purple, gold, pink and red (Rainbow); gold (Golden Sunrise); red and white (Peppermint Stick); and white (Fordhook Giant). Probably the most well known is Bright Lights, an All-American Selection in 1998.

Bright Lights, an All-American Selection, photo courtesy of AAS

Bright Lights, an All-American Selection, photo courtesy of AAS

Swiss chard is very easy to grow; very easy to start from seed outside. Because of the colorful stems, I use Swiss chard in the front of the house, just like zinnias and marigolds. So far I have had no pests or diseases although I am sure deer would find Swiss chard very tasty. There are small, container-sized varieties for adding color to the deck but usually the plants grow at least one foot in my garden, in full sun. I start them by seed in the beginning of summer and use them as a succession crop to my pak choi which has bolted by now. About a month ago, I planted some seeds in containers on the deck, thinking I would transplant them later. Then, about two weeks ago, because the pak choi had bolted so fast, I scattered the remaining seeds in between the pak choi and waited until the seeds had germinated and grown enough to be able to distinguish them from weeds. I then pulled the pak choi and weeds allowing enough sunlight for the Swiss chard seedlings to thrive. I transferred my transplants from the containers to the front strip in between the seedlings. So now my bed is a mixture of Swiss chard seedlings and 3-inch transplants. I don’t know how this patch will look in a few weeks but I know it will be colorful and edible. I had a variety of packages that I wanted to use up (Fordhook Giant, Lucullus, Bright Lights, and Red) but next year, I could try a bed of only Bright Lights or only Peppermint Stick (that will really add a “wow” factor!).

swiss chard transplants

swiss chard transplants

swiss chard seedlings

swiss chard seedlings

In a few weeks, I will cut the outer leaves for quiche or salad, leaving the remaining, younger leaves for the plant to continue to grow. Both leaf and stem can be eaten raw or cooked, like spinach. The stems are so colorful though, there has to be something more creative that can be done with them, like pickled or candied Swiss chard stems. Any ideas? 

Showing off Benefits of Gardening at Health Fair

This past Wednesday, we had a health fair at work where local, health related organizations came for the day to drum up business and distribute information to staff. Like an open house, staff came down to the conference rooms and visited the vendors at their tables anytime between 11:00 a.m. and 2:00 p.m. As facilitator of our office Garden Club, I was asked if we wanted to participate for the first time. Our Garden Club meets every other week during lunch and in the past we have hosted speakers and “field trips” to colleagues’ gardens.healthfairgreenspringsjurydutyJune2014 071

We had a lot of fun; about 200 staff attended including the people from the 32 outside vendors. My colleagues and I had prepared in advance by planting seeds and starting cuttings. We distributed about 80 seedlings of tomatoes, zinnias, and basil plus about 30 cuttings of spider plants, Christmas cactus, and a lady of the night epiphyllum. I had gone through my seed packets and divided them into smaller bags so we had about 50 bags of seeds with copies of the seed packages stapled to the bags. PlantersPlace sent me a box of 30 trial packages of Osmocote fertilizer which everyone loved. I received brochures of the Behnke Nurseries’ Garden Club and special coupons for staff to use at their stores (thank you, Stephanie). The University of Maryland extension specialist sent me business cards with the Grow It Eat It & the Home and Garden Information Center (HGCI) contact information and Master Gardeners brochures (thank you, Jon). I downloaded information from the HGCI site, including the latest HGIC newsletter. I also had a copy of the Washington Gardener and a copy of the Brookside Gardens Xperience catalog of spring and summer classes. Because most of the employees live in Montgomery County, I focused on very local resources but I did create a handout on nurseries and one on public gardens in the Washington DC metropolitan area, which I also posted here on my blog (see tabs).healthfairgreenspringsjurydutyJune2014 072

Because this was a health fair, I wanted to communicate the mental and physical benefits of gardening. I copied the American Horticultural Therapy Association’s bibliography on benefits of gardening and I created a read-only copy of The Benefits of Gardening and Food Growing for Health and Wellbeing. This 45-page booklet was just published in April by Sustain, a London-based alliance of national public interest organizations that among other things advocates food and agriculture policies and practices that enhance the health and welfare of people and animals. The findings are applicable to this country and would be a great resource for anyone trying to demonstrate the importance of gardening in a social setting, like a school or community.healthfairgreenspringsjurydutyJune2014 075

At our table, we had a sign-up sheet so staff could add their names to my Garden Club e-mail distribution list (about 17 staff signed the sheet). Afterwards, my friends told me our table was the most popular but then who wouldn’t want free tomatoes? Other vendors were giving away pens, candy, and granola bars. I did observe that for the most part, there was a fundamental interest in gardening or having plants across the ages. People my age and older (presumably with houses) wanted the tomatoes and basil. Younger folks who did not have the land still wanted to have a spider plant for their desks. It was just a matter of matching up the plant to the person’s stage in life. Next year, we will offer a wider variety of plants such as houseplants and herbs and I may even reach out to more local resources to encourage gardening for all ages.

Quick! Eat the Peas Before Summer Rolls In!

The peas are here – quick, eat them before summer rolls in. This year, I am growing Seed Savers Exchange’s Maygarden2014 080Amish snap. We prefer the snap peas — my son especially likes to pop the sweet, crunchy pods into his mouth, spit out the remaining stem into the garden, and exclaim, “See Mom, they are biodegradable!” I too prefer to eat the entire pod raw while the rest of my family likes them cooked with chicken and pak choi (cut into ribbons). Also this year, I am experimenting with a nylon trellis system on the rail that leads to the front door. Although there are plenty of strings for the tendrils to hold on to, periodically, I gently directed the three pronged tendrils to the nearest string for them to sense something nearby to which they should attach. Now that they are full grown, the four-foot high plants decorate the walk up to the front door with small white flowers and luminous green pods.

Last year, I made it a point to get the seeds in the ground by mid-March to have as long a harvest as possible. I thought the soil temperature was the required 45 degrees but after I planted the seeds, it snowed. Nothing much came up and I learned that planting seeds in cold soil tend to rot more or don’t germinate as well as planting seedlings, which can survive the cold soil much better than seeds. This year, it snowed so often in March I didn’t plant until the beginning of April. Instead of planting the pea seeds directly in the ground,I first soaked the pea seeds in water overnight. The next morning, I placed several seeds in damp paper coffee filters and then covered in a plastic bag. They germinated within 2 days! I also planted some of the seeds in small containers of soil, and they too germinated quickly. After a few days, I had many small seedlings, which I planted at the base of the trellis system.

pea seeds germinaed in paper coffee filter

pea seeds germinated in paper coffee filter

Now, at the end of May and beginning of June, I can snip off a bowl full of peas for us to eat at dinner. I pick the “middle-aged” ones: not too young and flat; not too old and starchy; but just right, just thick enough to “crunch.” My kids take it for granted that they can eat fresh peas from the garden but I know that getting that kind of goodness is a gift to be savored during the ephemeral spring days. 

Homemade Kale Chips

The other evening, the kids and I cut the leaves off of some of our kale plants to make kale chips. When I was little, I never even heard of kale, much less kale chips, but the kids eat them like potato chips! I make small batches at a time; I cut the outer, older leaves first, leaving the younger, inner leaves to continue to grow. The remaining plant may not look pretty, but there are enough leaves left on the plant for it to continue to grow so I can make kale chips again in a few weeks.

After washing the leaves and patting them dry with paper towels, I cut along the midrib on both sides of a leaf with a paring knife. I put the two halves of each leaf in a large bowl and put the midrib in the compost pile. We add a drizzle of olive oil and soy sauce, and a sprinkle of sea salt but you can add pepper or omit soy sauce – it really is to taste. Toss to coat leaves and place the leaves on parchment paper on a flat baking tray so that there is one layer of leaves. Place in the oven at 275°F for 10 minutes. Take the tray out, turn the leaves over (you can do this by hand if you wait a few seconds to cool), and bake again for 10 minutes more. The leaves will get dark and should be as crispy as potato chips. I find that I can use the parchment paper twice before I have to throw it out and use a new sheet. When the chips are done, divide evenly into two piles so each twin gets the exact same amount. Repeat process.