Category Archives: Books

Plant NoVA Natives Campaign’s Free Guide

nativeplantsfornovaMy family and I had a great time at Green Spring Garden’s Plant Sale this past weekend. It seemed there were many more vendors than in the past. There were so many plants to choose from, as well as a baked goods sale and representatives from several local garden clubs. One interesting gem of information that I wanted to pass on is a new guide called Native Plants for Northern Virginia. Volunteers of the Plant NoVA Natives Campaign were selling the guide for $5.00 but the four-color guide can be downloaded from the Plant NoVA Natives Campaign website free (http://www.plantnovanatives.org).

Published in March 2015, this 48-page guide lists plants native to Northern Virginia (residents of the greater Washington DC area also can benefit from this guide). The guide was not meant to be comprehensive but rather a showcase of natives that are attractive, easy for home gardeners to acquire and grow, and beneficial to wildlife and the environment. The guide is organized by the type of plant: perennials (forbs); grasses, sedges, and rushes; ferns; vines; shrubs; and trees. For each plant there is a photo, cultural requirements, size and shape, and the insects, birds, or wildlife that benefit from the plant. The guide also lists native plants that would do well in particular situations such as wet or dry places, additional resources on native plants, native plant demonstration gardens, and invasive plants.

The Plant NoVA Natives Campaign is a partnership of the organizations listed below. Its goal is to promote the use of these plants in the urban and suburban landscapes in Northern Virginia for their social, cultural, and economic benefits, and to increase the availability of Northern Virginia native plants in retail nurseries throughout the region. For homeowners and gardeners interested in native plants or new to Virginia, this guide is a great introduction and a useful compendium of local resources.

  • Audubon Society of Northern Virginia
  • Loudoun Wildlife Conservancy
  • Mason Sustainability Institute
  • Nature by Design
  • Northern Virginia Regional Commission (lead organization)
  • Northern Virginia Soil and Water Conservation District
  • Potowmack Chapter, Virginia Native Plant Society
  • Prince William Wildflower Society Chapter, Virginia Native Plant Society
  • Virginia Coastal Zone Management Program
  • Virginia Cooperative Extension
  • Virginia Department of Forestry
  • Virginia Master Gardeners
  • Virginia Master Naturalists

My book review has been published in The Gardening Products Review

A month ago I wrote a review of Thomas Leo Ogren’s The Allergy-Fighting Garden for The Gardening Products Review. Editor Monica Hemingway just informed me that she published my book review, check out http://www.gardeningproductsreview.com. I had read his books before and his system of rating plants based on their ability to produce pollen. I was especially interested as I have family members with severe reactions to pollen, to the point that spring time pollen triggers asthma. Right now everything here in Northern Virginia is coated with the yellow dust, irritating people’s eyes and making them congested. Ogren’s The Allergy-Fighting Garden is a must read for folks suffering from allergies and asthma who would like to re-design their property to reduce the amount of pollen.

Peg’s Picks: Books on Edible Gardening in the Washington DC Metro Area

booksA colleague asked if I could recommend books related to edible gardening. I quickly replied that I have a Books Page on my site but afterwards realized that those books are about gardening in general but specific to the Virginia, Maryland, Washington DC area. Over the past few years, I have become much more interested in growing edibles rather than ornamentals and have read many books, most are specific to this area. I typed up a short, 2-page list to give to her and thought I would post my recommended list here in case any one is interested in growing their own veggies, herbs, and fruits in the Washington DC metropolitan area. These are in alphabetical order.

American Grown: The Story of the White House Kitchen Garden & Gardens Across America, Michelle Obama

Attracting Beneficial Bugs to Your Garden, Jessica Walliser, and her other books

Backyard Berry Book, Stella Otto

Cool Season Gardener, Bill Thorness (and his other book, lives in WA)

Designing the New Kitchen Garden: An American Potager, Jennifer Bartley

Eat Your Yard, Nan Chase

Edible Front Yard, Ivette Soler

Edible Heirlooms, Bill Thorness (and his other book, lives in WA)

Edible Landscaping, Rosalind Creasy (new edition and any of her other books)

Edible Landscaping with a Permaculture Twist, Michael Judd (lives in Frederick MD)

Four Season Harvest, Eliot Coleman and his other books

Good Bug/Bad Bug, Jessica Walliser and her other books

Groundbreaking Food Gardens, Niki Jabbour and her other books

Grow a Sustainable Diet, Cindy Connor

Grow Great Grub, Gayla Trail (You Grow Girl)

Guide to Year Round Vegetable Garden in the Southeast, Ira Wallace

Homegrown Herb Garden, Ann McCormick and Lisa Morgan

How to Grow More Vegetables, John Jeavons

How to Grow Perennial Herbs, Martin Crawford

Incredible Vegetables from Self-Watering Containers, Edward Smith (and any of his other books)

Landscaping Fruit, Lee Reich and any of his other books

Mid-Atlantic Fruit and Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles: DE, MD, PA, VA, DC, and WV, Katie Elzer-Peters

Paradise Lot: Two Plant Geeks, One Tenth of an Acre, Eric Toensmeier (and any of his other books)

Perennial Vegetables, Martin Crawford

Perennial Vegetables from Artichoke to “Zuiki’ Taro, Eric Toensmeier (and any of his other books)

Rodale’s Illustrated Encyclopedia of Herbs, Claire Kowalchik, William Hylton, and other Rodale books

Square Foot Gardening, second edition, Mel Bartholomew, and his other books

Starter Vegetable Gardens, 24 No Fail Plans for Small Organic Gardens, Barbara Pleasant (and any of her other books, lives in VA)

Take Our Advice: A Handbook for Gardening in Northern Virginia, Margaret Fisher

The Bountiful Container, Rosemarie Nichols McGee and Maggie Stuckey (good for minimum depth of container to grow veggies)

The Four Season Farm Gardener’s Cookbook by Eliot Coleman and Barbara Damrosch (and any of their other books)

The Sustainable Vegetable Gardener, John Jeavons

The Veggie Gardener’s Answer Book, Barbara Ellis

The Virginia Fruit and Vegetable Book, Felder Rushing and Walter Reeves

The Winter Harvest Handbook, Eliot Coleman, and his other books

The Year Round Vegetable Gardener, Niki Jabbour (and her other book)

Thomas Jefferson’s Revolutionary Garden at Monticello, Peter J. Hatch

Fruits for Every Garden, Lee Reich (and any of his other books, lives in NY)

Vegetable Gardener’s Container Bible, Edward Smith (and his other books)

Vegetable Gardening the Colonial Williamsburg Way: 18th Century Methods for Today’s Organic Gardeners by Wesley Greene

Vegetables, Herbs, and Fruits, Matthew Biggs and Jekka McGiver

Week-by-Week Vegetable Gardener’s Handbook, Ron Kujawski and Jennifer Kujawski

What’s Wrong with my Vegetable Garden, David Deardorff and Kathryn Wadsworth, they have a series of “What’s Wrong” books

75 Exciting Vegetables, Jack Staub, has an “exciting” series – herbs, vegetables, and fruits, lives in PA

This list could go on plus there are books focused on particular types of plant/vegetables. Other sources are public or botanical gardens such as Greensprings in Virginia and Brookside Gardens in Maryland; both have non-lending libraries. One can look at publishers’ web sites such as Chelsea Green Publishing, St. Lynn’s Press, Timber Press, Story, Rodale Press, and Cool Springs Press.

New Book: Homegrown Herb Garden

IMG_5811Homegrown Herb Garden: A Guide to Growing and Culinary Uses serves a dual purpose: the book is an introduction to 15 culinary herbs for gardening novices and is an inspiring cookbook for experienced gardeners to incorporate herbs into meals, desserts, and drinks.

Ann McCormick, an herb expert and long-time Texan gardener, relays her experience with growing basil, bay laurel, chervil, cilantro, dill, French tarragon, Italian parsley, lemongrass, mint, onion chives, rosemary, sage, sweet marjoram, thyme, and winter savory. For each herb, she describes common varieties, care and feeding, harvesting, and tips on growing the plants in small spaces. To use basil as an example, Ann recommends ‘Spicy Globe’ for an “extra flavor kick,” Thai basil for Asian foods, and ‘Purple Ruffles’ or ‘Red Rubin’ for vinegars. For planting in smaller pots, small-leaf varieties such as ‘Windowbox’ or ‘Italian Cameo’ work well.

A graduate from Le Cordon Bleu College of Culinary Arts in Los Angeles, Chef Lisa Baker Morgan describes the culinary uses for each of the 15 herbs. She prefaces the recipes with combinations and cooking techniques but these are not just traditional combinations one would see in an herb book. Chef Morgan describes how the herb pairs with vegetables, meats, seafood, fruits, dairy products, oils, sauces, and other herbs. For example, basil is “wonderful with hydrating fruits such as raspberries, blueberries, blackberries, strawberries, and melons …” and “balance the sweetness of grilled or pan-fried fruit with a simple syrup.” Several recipes are listed for each herb from a wide variety of cuisines. Instead of the usual pesto, basil is used in “kobocha and coconut soup with Thai basil leaves” or “zucchini and basil soufflé.”  It is a joy to see how the herbs can be used in novel ways and with different cuisines.

Ann and Chef Morgan have done a wonderful job of pairing herbs in the garden with dishes in the kitchen. Published by Quarry Books, Homegrown Herb Garden: A Guide to Growing and Culinary Uses is designed to inspire people to grow culinary herbs and try new recipes. To learn more about the authors, visit their own websites: Ann blogs at http://www.herbncowgirl.com and Chef Morgan writes at http://www.chefmorgan.com.

Won DeWit Garden Tools Via Fran Sorin’s #CyberBook Party!

IMG_5067I won! A few weeks ago, Fran Sorin celebrated the 10th anniversary of the publication of Digging Deep: Unearthing Your Creative Roots through Gardening by having a weeklong #cyberbook party. A #cyberbook party is where Fran invited eight friends who have gardening blogs. Like a party, together they described Digging Deep and that week’s special price of ninety-nine cents for the Kindle edition on their own blogs. They also hosted drawings for free gifts. By writing a comment on their sites, you entered for a chance to win one of the following: nineteen varieties of Baker Creek Heirloom Seeds, Moo Poo Tea Variety Pack (Authentic Haven Brand Soil Conditioner), four Nature Innovations Planters, and DeWit Garden Tools Variety Pack.  According to Fran, Digging Deep was considered groundbreaking when it was originally published in 2004. It was one of the first books to use gardening as a conduit for experiencing creativity as a rich and dynamic lifetime journey. I was fortunate to win the DeWit Garden Tools — the package arrived directly from the Netherlands! Can’t wait for summer so I can use them in the garden. Thank you Fran!

Dee Nash  Red Dirt Ramblings

Helen Yoest  Gardening with Confidence

Jenny Peterson  J Peterson Garden Design

Rebecca Sweet  Harmony in the Garden

Debra Prinzing  Debra Prinzing web site

Brenda Haas  BG Garden

Jan Johnsen  Serenity in the Garden

Fran Sorin  Gardening Gone Wild and the Fran Sorin web site

Book Review: Jenks Farmer’s Deep-Rooted Wisdom

deeprootedwisdomRecently I had the opportunity to hear Augustus Jenkins Farmer, known as Jenks Farmer, speak at a local gardening club. The topic was crinums, a popular southern bulbous plant that produces tall clusters of lily-like flowers in the summer. Crinums are known for being excellent survivors, hard to kill, and often found in abandoned homes and cemeteries. Because he owns and operates LushLife Nursery, which specializes in crinum plants, he talked about the various types plus his own design experience. At the very end of the hour, he casually mentioned, almost as an afterthought, his new book, Deep-Rooted Wisdom: Skills and Stories from Generations of Gardeners. That, in a nutshell, is Jenks. He has a vast amount of horticultural education, experience, and knowledge but he is so humble and so down to earth that he almost forgot to mention his 248-page book. Writing it involved interviewing over 20 fellow gardeners, famous and not, across the southern United States as well as culling hundreds of color photographs to illustrate his manuscript and sidebars to further explain the point.

Although the title of Jenks’ book is Deep Rooted Wisdom, I think of it as back to basics. The second part of the title Skills and Stories from Generations of Gardeners is his roadmap to those basic principles. In his plain language style, Jenks writes about the basics of gardening through his experiences as well as through the lives of experienced gardeners. At the end, you don’t even know you have been taught horticulture.

Eleven chapters follow a simple format – first a common garden practice or skill and how it may have become complicated or changed over the years; second, the experiences of one or two teachers (other gardeners in the south); and third, “Updates and Adaptations,” a combination of the teachers’ wisdom with commonsense methods and practices for us to use, much like a take home lesson or summary. Starting with “Stacking Up,” Jenks expands on the traditional concept of an English “cottage garden” — a simple garden comprised of both beautiful and useful plants to, in this modern world, gardens in whatever little space exists to support plants that beautify as well as provide food. Through interviewing teacher Nan Chase who has an urban, edible garden and teacher Richard Hager who has a large, southern, cottage type garden, Jenks illustrates how plants can serve many purposes. In Updates and Adaptations, Jenks explains the many uses of bamboo, and how parsley, commonly thought of as a useless garnish, is used on his land as mulch, as a winter green, as a pretty flower that attracts pollinators, and as a useful herb in the kitchen. The second chapter covers soil but unlike other gardening books, Jenks explains the importance of soil microorganisms, including mycorrhizal fungi, and motivates you to use legumes to add nutrients back to the soil instead of synthetic fertilizers. Chapter three explains the importance of building up the soil with mushrooms and earthworms instead of tilling while chapter four favors watering by hand versus automatic watering systems in order to observe how the plants are doing. Chapter 5 and 6 are really about plant propagation – making cuttings and saving seed. By reading stories of how older generations have propagated and shared plants, you feel more comfortable trying a stem cutting yourself. Chapter 7 and 8 discuss hardware: making garden structures by hand and with natural material instead of buying everything from a store and using basic hand tools. Scavenging, my favorite chapter, is looking for the gem among the trash, looking for the plant that everyone forgot. It honors the lifelong tradition of finding and preserving plants in neglected areas. Chapter 10 teaches a holistic approach to insects and weeds and the last chapter, “Finding the Spirit,” encourages you to tell your own story through your garden while being aware that how you garden can impact the future of the land, as well as those around you.

Although Jenks has written for many national gardening magazines, this is his first book and I hope there are more to come. Born and raised on Beech Island, South Carolina, Jenks has a B.S. in Horticulture from Clemson University and a Master’s degree in Public Garden Management and Forestry from the University of Washington. He has spent years designing the Moore Farms Botanical Garden and the Riverbanks Botanical Garden, both in South Carolina. Although he still designs gardens, writes, and travels giving lectures, he and his partner Tom Hall operate LushLife Nursery and grow crinums for sale. Check out his great web site at http://www.jenksfarmer.com. Deep Rooted Wisdom: Skills and Stories from Generations of Gardeners was published in March 2014 by Timber Press, Portland, OR; with a foreword by Felder Rushing.