I love being able to step out into the garden and snip fresh herbs whenever I need them. Yesterday, I was making ham and bean stew in the crockpot. I was inspired to add thyme so I cut off a few sprigs from the thyme growing in the front of the house. I looked around and snipped even more herbs: cutting celery, oregano, sage and rosemary. Continue reading
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- Visiting Now Open Public Gardens, Taking Stem Cuttings, and Sowing More Greens May 25, 2020Peggy and Teri discuss plants that are blooming in their Virginia and Maryland gardens, succession planting for more greens, taking stem cuttings, watching the virtual Chelsea Flower Show, the importance of supporting public gardens, and the local public gardens and parks that are beginning to open up again in the Washington DC metro area. If […]Peggy
- Using Fabric Bags and Containers, Tracking the Sun in the Garden, and Watching Virtual Gardening Shows May 12, 2020Peggy and Teri discuss what is happening in their own gardens, including roses and new culinary herbs, using fabric bags and containers on top of poor soil, identifying sunny spots in the garden, exciting new virtual gardening events, and so much more in the DC metro area.Peggy
- Visiting Now Open Public Gardens, Taking Stem Cuttings, and Sowing More Greens May 25, 2020