Join me as I talk about 10 culinary herbs at the Merrifield Garden Center. I will cover cultural requirements, harvesting and preserving techniques, inspiring ways to use the herbs in the kitchen, and local herb resources. Don’t worry if you don’t have land or a garden, these 10 herbs can be grown in containers. Everyone will receive a handout to take home. No reservations required, this is a free lecture on Sunday, March 24, 1:00 to 2:00 pm, at the Gainesville location, 6895 Wellington Road, Gainesville, VA.
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If you are interested in having me speak to your organization, please contact me. I enjoy talking about culinary herbs, edible flowers, and holiday herbs and spices. We continue the conversation in the Facebook group Culinary Herbs and Spices.
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