Join me as I talk about 10 culinary herbs at the Merrifield Garden Center. I will cover cultural requirements, harvesting and preserving techniques, inspiring ways to use the herbs in the kitchen, and local herb resources. Don’t worry if you don’t have land or a garden, these 10 herbs can be grown in containers. Everyone will receive a handout to take home. No reservations required, this is a free lecture on Sunday, March 24, 1:00 to 2:00 pm, at the Gainesville location, 6895 Wellington Road, Gainesville, VA.
Gardens ‘n Plants Podcast- Celebrating Calendula, Harvesting Greens, and DIY Holiday Gifts December 8, 2020Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens. Peggy talks about calendula and Teri talks about harvesting greens from her community garden. Together they discuss the change in date and venue for the annual Philadelphia Flower Show and DIY holiday gifts. This episode marks the last episode in […]Peggy
- Decorating with Waxed Amaryllis, Cooking with Sage and Bulbing Fennel, and Creating Houseplant Gifts December 1, 2020Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens. Peggy talks about the compost she received for her new garden bed, waxed amaryllis bulbs, and the herbs and edible flowers she cut from her garden for her charcuterie board. Teri talks about cooking with bulbing fennel and using sage […]Peggy
- Celebrating Calendula, Harvesting Greens, and DIY Holiday Gifts December 8, 2020
Your culinary herb presentation today (3/24) was great! Thank you. Could I please get an electronic copy of the handout?
Thank you I e-mailed it to you.