Join me as I talk about 10 culinary herbs at the Merrifield Garden Center. I will cover cultural requirements, harvesting and preserving techniques, inspiring ways to use the herbs in the kitchen, and local herb resources. Don’t worry if you don’t have land or a garden, these 10 herbs can be grown in containers. Everyone will receive a handout to take home. No reservations required, this is a free lecture on Sunday, March 24, 1:00 to 2:00 pm, at the Gainesville location, 6895 Wellington Road, Gainesville, VA.
Gardens ‘n Plants Podcast- Visiting Tregaron Conservancy and Merrifield Garden Center and Talking About Jumping Worms September 29, 2020Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens (and kitchen!). Teri talks about layering and composting and Peggy talks about a new type of lemon balm and setting up her Geobins. This past weekend, Teri visited Tregaron Conservancy and Peggy visited Merrifield Garden Center. Teri talks about jumping […]Peggy
- Exploring Gardens at the Museum of the Shenandoah Valley and Getting Plants in the Ground Before Winter September 22, 2020Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens. Teri talks about removing a tree and the increased sunlight in her garden and Peggy talks about updating her seed and garden files. Teri visited a private rooftop garden and Peggy visited the gardens at the Museum of the Shenandoah […]Peggy
- Visiting Tregaron Conservancy and Merrifield Garden Center and Talking About Jumping Worms September 29, 2020
Your culinary herb presentation today (3/24) was great! Thank you. Could I please get an electronic copy of the handout?
Thank you I e-mailed it to you.