When my mother lived in Vienna, Virginia, she grew red geraniums in large containers by the front door. Every fall she would pull the plants out of the containers, knock off the excess soil, and place the plants on a shelf in the basement. There was one small window allowing very little light. Every summer, these plants would come back to life and she never had to purchase more plants. Continue reading
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Pegplant’s Post Monthly Newsletter
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If you are interested in having me speak to your organization, please check out my list of presentation topics on my website and contact me. I enjoy talking about culinary herbs, edible flowers, holiday herbs & spices, plant propagation, and seed saving. Don’t forget to check out the Facebook group Culinary Herbs and Spices.
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