Every month I list gardening books that have just been or will be published on my website, pegplant.com. In addition, I link to this cumulative list in my monthly newsletter, Pegplant’s Post. This is a great resource for gardeners–you can keep abreast of current gardening trends and techniques, and you can use this list as a resource for gift ideas for fellow gardeners or just for you! This month, Stone Pier Press, publisher of Acadia Tucker’s book Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits and Vegetables, is offering a 20 percent discount on the book. Acadia is a regenerative farmer who is concerned about global warming and believes that perennial foods can weather the climate extremes better than annuals. This book is for people who want to grow food, i.e., herbs, fruits and vegetables, and are concerned about climate change. To obtain the 20% discount, use the code PEGPLANT20 when ordering from the Stone Pier Press site. This offer is good from March 1 to 31, 2019.
Pegplant’s Post Gardening Newsletter
Subscribe to Pegplant’s Post Gardening Newsletter, a free, monthly e-newsletter about gardening in the DC metro area. Each issue lists local gardening events, recently published books, articles, tips and news and always a giveaway. Just enter your e-mail in the subscribe box below.
Pegplant’s Post Monthly Newsletter
If you are interested in having me speak to your organization, please contact me. I enjoy talking about culinary herbs, edible flowers, and holiday herbs and spices. We continue the conversation in the Facebook group Culinary Herbs and Spices.
- Bulb Companies
- Cooperative Extension
- Culinary Herbs and Spices Facebook Group
- Culinary Herbs Resources
- Demonstration Gardens
- Edible & Non-Edible Flowers
- Garden Clubs
- Local Books
- Local Nurseries and Plant Stores
- Master Gardener
- Monthly Events
- New Books: 2022 & 2023
- Pegplant’s Post Gardening Newsletter
- Pests and Diseases
- Public Gardens
- Seed Companies
- Soil Tests
- Zones and Frost Dates