Every month I list gardening books that have just been or will be published on my website, pegplant.com. In addition, I link to this cumulative list in my monthly newsletter, Pegplant’s Post. This is a great resource for gardeners–you can keep abreast of current gardening trends and techniques, and you can use this list as a resource for gift ideas for fellow gardeners or just for you! This month, Stone Pier Press, publisher of Acadia Tucker’s book Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits and Vegetables, is offering a 20 percent discount on the book. Acadia is a regenerative farmer who is concerned about global warming and believes that perennial foods can weather the climate extremes better than annuals. This book is for people who want to grow food, i.e., herbs, fruits and vegetables, and are concerned about climate change. To obtain the 20% discount, use the code PEGPLANT20 when ordering from the Stone Pier Press site. This offer is good from March 1 to 31, 2019.
Subscribe to Pegplant’s Post, a free monthly newsletter about gardening in the Washington DC metro area. Each issue lists at least 50 local gardening events, recently published gardening books, tips, advice and articles about gardening in this area, and a giveaway. Just enter your e-mail in the subscribe box above.
Peggy’s lectures and workshops
Saturday, September 14, 10:00 am to 11:30 am, Presentation on culinary herbs, Merrifield Garden Center, Fair Oaks location, 12101 Lee Highway, Fairfax, VA. Free
Wednesday, April 1, 2020, private culinary herb presentation to local garden club.
Saturday, May 30, 2020, 1:00 to 2:30 pm, workshop on culinary herbs, John Marshall Library, 6209 Rose Hill Drive, VA. Free.
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