As chrysanthemum season winds down and the flowers change from beautiful yellows, oranges, and reds to dull, dark brown, gardeners need to trim these plants. In my view, when a plant has become unsightly, it is time to make changes for the greater good of the landscape. Continue reading
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If you are interested in having me speak to your organization, please check out my list of presentation topics on my website and contact me. I enjoy talking about culinary herbs, edible flowers, holiday herbs & spices, plant propagation, and seed saving. Don’t forget to check out the Facebook group Culinary Herbs and Spices.
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