This week is National Pollinator Week. To increase awareness of how herbs can be great for pollinators, each day of the week I will post a short article about a culinary herb in my Virginia garden whose flowers are known to attract pollinators. Pollination is a vital stage in the life cycle of flowering plants. It is especially vital for gardeners who are growing fruit and vegetables. There are many plants that attract pollinators but it is also important to reduce or eliminate pesticides, provide continuous blooms throughout the growing season, create large pollinator targets of native or non-invasive plants, and situate the plants in sunny areas with wind breaks. Culinary herbs are often harvested for the foliage but if left to flower they can attract beneficial insects and pollinators. Plant several of one type of herb so you can harvest some to use in the kitchen while letting a few flower. Or, plant perennial or shrub herbs in your landscape to add flowers to your garden.
To learn more about pollinators, check out the Million Pollinator Garden Challenge, Pollinator Partnership, Xerces Society, National Wildlife Federation, U.S. Forest Service, and the Horticulture Research Institute’s”growwise.org” page. To learn more about herbs, visit the Herb Society of America.
Monday June 20, Cilantro
Tuesday June 21, Dill
Wednesday June 22, Sage
Thursday June 23, Chives
Chives are a great addition to the garden, any garden, does not matter what is growing already, add chives. These perennial herbs are great landscape edibles; they come back year after year. Chives are narrow plants, about a foot tall, so they can be tucked in between ornamental shrubs and flowers as long as they receive full sun. We cut the leaves for scrambled eggs, chive butter, and mashed potatoes.
To keep up with my family’s demand for fresh chives, I have several plants so after I cut the leaves back on one, I leave that plant alone until it rejuvenates and then harvest the leaves of another plant. In the spring, I divide my current clumps to create more plants, both for the garden as well as for friends. Chives can be grown from seed but it may take a while for the plants to mature to harvest so it is best to buy a few small containers and tuck them in different places in the garden (near the door so you can pop out with scissors before dinner).
In June the pink, clover-like flowers appear, which are edible and pretty in a wildflower-country-garden-way. These attract pollinators such as bees so always leave a few for them.
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