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If you are interested in having me speak to your organization, please check out my list of presentation topics on my website and contact me. I enjoy talking about culinary herbs, edible flowers, holiday herbs & spices, seed starting and seed saving, and much more.
Yesterday I took a few photos of my walking onions just as the flowering scapes were emerging like aliens from glistening pods. You can chop up and cook the scapes for a garlic taste. I wrote about them last year for April’s You Can Grow That article. 