Tag Archives: holidays

A Holiday Houseplant: Lemon Cypress

lemon cypressAs Christmas approaches, lemon cypress plants emerge, draped in holiday costumes. You have seen these small, yellow evergreens at garden centers and food markets. Wegmans has them in red containers with a single one red ornament. Trader Joe’s has “Grump” trees inspired by Dr. Seuss’ How the Grinch Stole Christmas. The trees are wrapped to droop with a large ornament. Admittedly, these would make great gifts but then what? How do you take care of these live plants?

The lemon cypress is a yellow-colored form of the Monterey cypress (formerly named Cupressus macrocarpa, and now called Hesperocyparis macrocarpa). The ‘Goldcrest’ cultivar is commonly found during the holidays. The foliage will give off a citrus or lemony scent when brushed. In its real life, it is a narrow, columnar evergreen that can grow very large. Here, it can live a dual role of houseplant or outdoor plant in the summer.

As a houseplant, the lemon cypress prefers cool temperatures in the 60s, but as much light as possible. That is hard to do indoors. Also, the humidity indoors in the winter is low so you may have to increase it around the plant. Water when the soil is dry in the top inch.  Make sure the container has drainage holes. You may have to separate the plant from the holiday décor after Christmas and repot the plant in a container with drainage holes and better potting mix. Also, keep in mind that pests such as spider mites, aphids, and mealybugs flourish during the dry winter months.

Outdoors, a lemon cypress plant can eventually grow to 6-10 feet tall and 1-2 feet wide. It can be grown as a specimen, hedge, bonsai, or container plant. If you bought one for the holidays or received one as a gift, keep it indoors until the last spring frost, usually mid-May. Plant either in the ground or in a container.

Lemon cypress prefers cool, moist summers. It should be grown in full sun, but here in the DC area, it may need protection from the afternoon sun when temperatures get in the nineties. Plant in well-drained soil and water well after planting. Continue to water to make sure it has water until established. The lemon cypress is hardy to Zone 7. If you are lucky, you may be able to keep it alive and decorate it yourself for the next holiday season. Happy holidays!

Decorate a Norfolk Island Pine for Christmas

Holiday Norfolk Island PineIt’s beginning to look a lot like Christmas! Spotted these Norfolk Island pines at Home Depot today, decorated for the holidays. Shipped from Costa Farms in Florida, these 9-inch containers are relatively cheap considering that the plant will last for years. Add a few more lightweight ornaments, red ribbons, and miniature lights and you have the perfect “Christmas tree” for those who do not want to lug in a large cut tree or prop up an artificial tree. The added benefit of course is that the Norfolk Island pine becomes a houseplant after the holidays.

Based in Florida, Costa Farms is the largest grower of Norfolk Island pines in the United States. According to their website, Norfolk Island pines (Araucaria heterophylla) really do originate from Norfolk Island (the tiny island is between Australia and New Zealand). British explorer Captain James Cook discovered the plant in 1774. In their natural habitat they can reach up to 200 feet (image below).

Instead of trekking out to this tiny island, Costa Farms gathers seed from trees in Hawaii. They sow and grow them in Florida, trimming them at an early age to maintain a reasonable size. By the time the plants arrive at Home Depot, they are several years old but have been pruned repeatedly. Norfolk Island Pine

When you purchase a Norfolk Island pine, give it as much light as possible. It is best to put the plant on casters so it can be rotated to prevent lopsided growth. The plant can live for a long time and get as high as 9 feet.

Fortunately, they prefer to be pot bound so you do not have to re-pot frequently. Make sure the potting mix is porous. They prefer a well-drained mix. Water the plant so the water runs out the drainage holes. Water sparingly in the winter and a little more in the summer. Apply a diluted liquid fertilizer in the summer. Unlike many tropical houseplants, this one tolerates the low humidity that is common in homes in the winter. It does not have to be pruned or trimmed unless of course it is to remove a dead or diseased branch.

In 12 months, decorate again.

Mistletoe: Not Just for the Holidays

Mistletoe in the tree

In the beginning of November, I was walking in a nearby Fairfax County park and noticed a dense growth of “green” above in a tree. I knew it was too large to be a bird’s nest and too green to be a squirrel’s nest. The next day I drove back to the place with a ladder and took a few photos. A branch may have fallen because when I got home it was in the car. I could quickly see that it was mistletoe with its distinctive leaves.

Think mistletoe and you think Christmas but you may also think parasitic plant that damages trees. However, the mistletoe we associate with Christmas is not a true parasite, it is a hemiparasite, which has chlorophyll and can conduct some photosynthesis but still needs the tree for nutrients and water. Thus, they do not kill their host plant.

Close up of leaves and remains of small flowers, before berries are produced

Mistletoe plants live in the tree canopy – they never touch the ground, not even their seeds. They flower and fruit, producing a white, semi-translucent berry that has a single seed. The plant depends on birds to eat the fruit and then excrete the seeds on branches. The seeds are surrounded by a sticky substance called viscin, which allows the seeds to attach to the branch. The seeds produce a hypocotyl or stem, and then it forms a structure called a haustorium, which acts like a root and burrows into the branch to gain nutrients and water.

It takes years for a plant to mature so usually one cuts part of the growth for the holiday decorations, leaving the remaining to re-grow. Interestingly, harvesting mistletoe for holiday sales is a cottage industry in rural parts of Virginia.

There are many species of mistletoe but the North America native one commonly used for Christmas is Phoradendron leucarpum, which is not toxic to humans but may cause gastrointestinal illness if eaten. The European variety, Viscum album, is toxic and deaths have been reported in Europe. This variety was introduced to the western states by Luther Burbank (American botanist, horticulturist, and pioneer in plant breeding) in the 1900s. Viscum album is native to Europe and the British Isles but is important for Americans because this is the one that inspired the holiday traditions that were carried over to the colonies in North America.

For sale at Trader Joe’s

There actually is no concrete answer as to how the holiday tradition of kissing under the mistletoe started but there are plenty of stories and folklore.  It is known that by the 18th century it was a tradition in England which of course passed on to the colonies. Prior to Christmas trees, English homes hung up Kissing Boughs made up of greenery including mistletoe. It could be that a sprig of mistletoe is all that is left of those elaborate decorations that were made with a wire frame, greenery, and fruit. Because mistletoe is an evergreen plant that keeps it fruit in the winter and grows between two worlds (earth and sky), the druids believed it was magical, a symbol of fertility and vitality.

In mythology, Norse God Baldur, son of Odin, woke up one morning certain that every plant and animal on earth wanted to kill them. Frigg, his mother, and Nanna, his wife, consoled him but to no avail. Frigg asked every living plant and animal to leave Baldur in peace. They agreed. One day the gods were playing around and throwing objects at Baldur because they would bounce off him and not harm him. Jealous Loki tricked Baldur’s brother, a blind god, into shooting Baldur with a spear made of mistletoe wood. Mistletoe was the one species that Frigg failed to notice because it did not grow out of the ground but in the trees’ branches. Baldur died but Frigg learned to never forget the mistletoe. From then on, mistletoe hangs over doors as a reminder to never forget.

Regardless of the stories and myths, we now know more about the importance of mistletoe in the ecosystem. It is now considered to be a keystone species – a species on which other species in an ecosystem largely depend such that if it were removed, the ecosystem would change drastically. Mistletoe provides food: berries for birds, mammals, and fish and leaves for deer, porcupines, possums, and caterpillars of butterflies. Plus, birds and lizards feed on the insects that live in the leaves. The plant provides shelter – birds, squirrels, raptors such as hawks, and spotted owls use the mass for their nests. Fallen mistletoe leaves decay on the forest floor providing nutrients to plants, fungi, and insects. There are birds and butterflies that are entirely dependent on mistletoe for their survival. Plus, mistletoe provides early spring pollen for bees and there are some insects that feed solely on mistletoe.

So if you happen to see a green mass up in the trees, chances are it is just as important as the tree on which it lives.

Plastic mistletoe sold as a holiday decoration at Meadowlark Botanical Gardens

 

Frosty Fern: A Unique Holiday Gift Plant

Frosty Fern available for sale now in garden centers

Poinsettias are traditional and cyclamens are beautiful, but a truly unique holiday gift plant is Frosty Fern. “Frosty” because of the white tips on the green foliage but “Fern” is just a marketing gimmick. Frosty Fern is not a fern but a type of spike moss (Selaginella), cousin to the resurrection fern (S. lepidophylla).

close up of the aerial roots

Only about 6 to 8 inches tall, Frosty Fern has fern-like, scalloped foliage with many aerial roots – the thin strands hanging down from the stems. The more humid the air, the more aerial roots develop. Keep in mind that the plants at the garden centers have green foliage and white tips with plenty of aerial roots because they have been grown in humid greenhouses. Now they look great as gift plants, filling that need to give someone a holiday gift who already has everything.

Although Frosty Fern does not mind your low light levels in your home, it does object to your dry home. This houseplant requires high humidity, as high as 70 percent. Likely this will prove a challenge, so it is best to think of Frosty Fern as a terrarium plant. Unless Frosty can take a shower with you in a bathroom with a bright window, it may be best to insert Frosty in a large terrarium or glass bowl.

In the summer, as the temperature increases, its frosty tips will revert to green but should become white again in the fall when temperatures drop. As a slow grower, Frosty Fern does not require a lot of food. Fertilizer once in the summer at a very diluted strength.

close up of the white-tipped foliage

The soil should be moist but don’t let the plant sit in standing water. If the plant came in a decorative foil wrapper, remove it and make sure the container has drainage holes.

Frosty Ferns can be found at independent garden centers now but don’t expect to find them after the holidays. These special plants only make an appearance during the holidays so purchase one now!

Lemon Cypress Dressed for the Holidays

As Christmas approaches, lemon cypress plants emerge, draped in holiday costumes. You have seen these small, yellow evergreens for sale at garden centers, food markets, and gift shops. Greenstreet Gardens is selling a gnome carrying a basket with a lemon cypress. The gift shop at Longwood Gardens has draped them in mini lights. A few years ago, Trader Joe’s sold Grump trees inspired by Dr. Seuss’ How the Grinch Stole Christmas. The trees were wrapped to bend and droop with a large ornament. Admittedly, these are cute and would make great gifts but then what? How do you take care of the live plant? Continue reading

Herbs for the Holiday Festivities

pie

pumpkin pie with sage and mums

When I think of herbs for Christmas, I always think of the Simon and Garfunkel Scarborough Fair song:  “Are you going to Scarborough Fair? Parsley, sage, rosemary and thyme.” Sure there other herbs and plenty of spices but these herbs seem to be the most popular during the holidays. The great thing is that these are easy to grow here in the DC mero area. Continue reading

Herbs for Holiday Cooking, Baking, as well as Decorating

pie

pumpkin pie with sage and mums

When I think of herbs for Christmas, I always think of the Simon and Garfunkel Scarborough Fair song:  “Are you going to Scarborough Fair? Parsley, sage, rosemary and thyme.” Sure there other herbs and plenty of spices but these herbs seem to be the most popular during the holidays. I think it is because these plants are still green in the garden. In my zone 7 Virginia garden, I can still harvest in December to use in the kitchen. I also use mint for the holidays which overwinter well in containers. Continue reading

Poinsettia Pointers to Prolong Healthy Plants

Odds are you have a poinsettia in your home for the holidays. In the United States, poinsettias are grown in greenhouses and programmed to bloom in time for Christmas. To keep your plant healthy for as long as possible, try to emulate the greenhouse conditions in your own home: bright light and balmy 70 degrees. Keep the soil moist but don’t let the roots sit in water. Make sure the pot has drainage holes. If it is in that decorative foil, either remove the foil or cut the bottom out of the foil so excess water drains out.

Continue reading

Culinary Herbs and Edible Flowers Decorate Pumpkin Pies

Yesterday I made pumpkin pies using Libby’s can of pumpkin and recipe (the one on the can). This is a traditional recipe I have used every year and the pies taste great. This year however I decorated the pies with fresh sage leaves and chrysanthemum blossoms from my garden. Keep culinary herbs and edible flowers in mind during the upcoming holidays as you bake and cook. Right now, mums, pineapple sage, rose, calendula and signet marigolds are blooming and can be used to garnish dishes. Perennial herbs such as rosemary, sage, thyme, and oregano can be used when preparing dishes and also to garnish and decorate. Remember to always wash your herbs and flowers before you put them on food.

Poinsettia Pointers: Before and After the Holidays

Odds are you have a poinsettia in your home for the holidays. In the United States, poinsettias are grown in greenhouses and programmed to bloom in time for Christmas. Try to emulate the bright light and balmy 70 degrees the greenhouse has to offer in your home so your poinsettia will survive the holidays. Keep the soil moist but don’t let the roots sit in water. Make sure the pot has drainage holes. If it is in that decorative foil, either remove foil or cut bottom out of foil so excess water drains out.

After the holidays, grow it as if it were a houseplant. With luck, you may be able to see colored bracts (the “flowers”) again next year. Keep the plant in bright light and 70 degree temperature. In the spring, cut the stems back about half the length. Keep indoors or put outdoors in the warm summer months. Apply a houseplant fertilizer and make sure the plant does not dry out. In June, transfer into a slightly bigger pot. In September bring the plant back indoors. To induce flowering, give the plant bright light each day and fourteen hours of uninterrupted dark each night beginning in early October (as in cover with a box or put in a closet). Keep the soil moist but stop fertilizing. The color should form on the bracts in six to eight weeks.