Dill (Anethum graveolens) is easy to grow from seed. I just throw a few seed in a large plastic container on my deck in late March. I don’t worry about frost or cold nights but I do make sure the top of the soil is moist until I see the leaves come through the soil and then I water a little less often. Here in Virginia, we seem to have plenty of rain or snow in March so the seeds do not dry out. Now, when the garden soil is warmer, I will gently lift the seedlings out with a trowel and plant in the garden bed in full sun.
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Speaking Events
Join me on Sunday, May 22, at 2:30 pm when I will be speaking about culinary herbs at the Sherwood Regional Library in Virginia. Free but must register with the library. This will be an in-person event and handouts will be provided. If you have a garden club, contact me to speak about culinary herbs or edible flowers. If you are interested in herbs, join the Facebook group Culinary Herbs and Spices.
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