Dill (Anethum graveolens) is easy to grow from seed. I just throw a few seed in a large plastic container on my deck in late March. I don’t worry about frost or cold nights but I do make sure the top of the soil is moist until I see the leaves come through the soil and then I water a little less often. Here in Virginia, we seem to have plenty of rain or snow in March so the seeds do not dry out. Now, when the garden soil is warmer, I will gently lift the seedlings out with a trowel and plant in the garden bed in full sun.
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Join me on Saturday, October 1, 10:30 to 11:30 am, as I talk about culinary herbs–how to grow and use them the kitchen. This will be at Green Spring Gardens, Alexandria, VA. Register with them here. If you are interested in having me speak to your organization, please contact me. I enjoy talking about culinary herbs and edible flowers and we continue the conversation in the Facebook group Culinary Herbs and Spices.
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