Tag Archives: yarrow

Herb of the Year for 2024: Yarrow

Every year, the International Herb Association chooses the Herb of the Year and publishes a compendium for that herb. For this coming year, 2024, the Herb of the Year is yarrow (Achillea).

A member of the Asteraceae (daisy or aster) family, yarrow is an Old World herb, primarily from Europe.  There are more than 100 species but Achillea millefolium is the most common and one of the most widely used medicinal plants in the world. The plant is a few feet tall and wide with small white flowers, grouped together in a flat-headed corymb (like an umbel).

Since yarrow has been used medicinally for thousands of years, it has obtained many interesting common names: dog daisy, dog fennel, milfoil, soldier’s woundwort, thousandleaf, devil’s nettle, carpenter’s weed, nose bleed, old-man’s-pepper, and stenchgrass. The botanical name comes from Achilles in the literary Trojan War of the Iliad who used this herb to staunch the wounds of his soldiers. The specific epithet, “millefolium,” refers to the finely dissected foliage, which appears like a thousand leaves.

The medicinal properties of yarrow are recognized worldwide and included in the national pharmacopoeias of Germany, France, and Switzerland. This plant has been used as a tonic, for relieving abdominal pains and flatulence, and has anti-inflammatory, anti-spasmodic, diaphoretic, diuretic, wound-healing, and anti-bleeding properties.

Even in this country as recent as the Civil War, yarrow was used to staunch the soldiers’ bleeding.

Achillea millefolium is not a native plant but it has naturalized here and is commonly found in fields and along roadsides. Some may think the plant is too weedy for the garden but as a garden plant, yarrow is a hardy, drought tolerant perennial that blooms from summer to fall.

You are more likely to see cultivars of A. millefolium on the market that have been bred to have stronger stems, a more upright growth habit, and a wider range of flower colors (pink, lemon, red, peach, bicolors, and pastels). These do not look “weedy” and make great garden plants. The photo below is Summer Pastels which is a 1990 All America Selections Flower Winner selected for its beautiful color range and strong stems.

This perennial is a full sun plant but not particular about soil. The aromatic foliage is of no interest to deer. Flowers, which butterflies love, can be cut and used for fresh or dried flower arrangements.

You may find this plant in the perennials section of the nursery instead of the herb section. Most people do not know it is an herb but think of it as a flowering perennial. You also can grow yarrow from seed, here is a list of seed catalogs. If you have a friend who has yarrow, ask for a division. It is easy to lift an established plant and divide in the spring.

Add this plant to your garden in 2024 and check out the compendium when it is published later in the year. There is a compendium for each Herb of the Year, available to the public for a nominal fee.

First photo: Illustration of yarrow from Köhler’s Medicinal Plants, 1887-1898

Second Photo: Photo of Summer Pastels courtesy of All America Selections

Start Seed, but Don’t Forget to Dig and Divide Perennials!

volunteer butterfly bush

volunteer butterfly bush

Early spring is the time to start your cool season vegetable and herb seeds but it also a good time to make more plants from the perennials in your garden, both edible and ornamental. This week, I literally hacked a chunk out of my sweet marjoram in my garden bed and put the chunks in the plastic containers that strawberry growers use (the plastic containers you buy in the grocery store, with the lid cut off).  I added soil from the compost bin, labeled and watered the plant, and placed it on the deck to root and recuperate. I also pulled oregano and thyme and put them in similar containers. All of these plants are about 5 years old and have grown so big they would not notice if I removed parts plus they are more likely to root in early spring with cool moist temperatures.

I also chopped up the lemon balm to create new pups, dug up baby plants from my black-eyed Susan (Rudbeckia), tore out extra blanket flowers while they were still small (Gaillardia), and took a few stems from the ice plant (Delosperma), a succulent groundcover. I still need to pot up chunks of the chrysanthemum while the leaves are small and near the ground, as well as the bluets (Centaurea), hardy geraniums, Japanese anemone (Anemone x hybrida), speedwell (Veronica surcolosa), yarrow (Achillea), aster, and creeping phlox (Phlox subulata). These perennials have been in my garden for years and tend to either spread outward or become congested inward so I have plenty to share.

marjoram slices in plastic containers

marjoram slices in plastic containers

I overturned my plastic containers of chocolate peppermint, peppermint, and spearmint that overwintered on the deck, broke up the plants into chunks, and re-potted into more containers. Mints are also easy to root in water but they are invasive and should always be grown in containers.

Usually I find a volunteer—a seedling in an unexpected place.  This year I found a butterfly bush seedling (Buddleia) in January in a patch of dirt on the concrete steps. Last week I dug it up and put it in a small container. When it is bigger and older, I will either plant in an appropriate spot or give it away to a friend. I have started new butterfly bushes, wand flowers (Gaura), and flowering tobacco plants (Nicotiana) this way. Look around your garden for volunteers and plants that can be shared with friends!